Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup sliced strawberries
- 2 tbsp fresh mint leaves
- 2 tbsp honey or agave syrup
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- In a small bowl, whisk together honey, lemon juice, and olive oil to create the dressing.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the fruit and vegetables, then toss gently to combine.
- Garnish with fresh mint leaves before serving.
Notes
- Use fresh, ripe strawberries for optimal sweetness.
- Chill the salad for 30 minutes before serving for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Tossing
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 50 Kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg