Refreshing Tomato Cucumber Salad: Your New Summer Favorite!

Refreshing Tomato Cucumber Salad: Your New Summer Favorite! 🌱🍅🥒

Refresh your summer menu with the vibrant and wholesome Tomato Cucumber Salad! This Easy Cucumber Salad is a no-fuss, nourishing dish that captures the essence of freshness and flavor. Perfect for picnic picnics, barbecues, or a quick light lunch, this Healthy Tomato Salad combines crisp cucumbers with juicy tomatoes, dressed in a light vinaigrette, making every bite a delightful experience. Let’s explore how to make this refreshing salad that will definitely become your new summer favorite!

1. Introduction

Nothing beats a Tomato Cucumber Salad when it comes to quick, healthy, and cooling dishes that are ideal for warmer weather. Packed with nutrients and vibrant colors, this dish is incredibly versatile and easy to prepare. Not only does it require minimal ingredients, but it also makes an excellent side or light meal for those hot sunny days. Whether you’re hosting a summer gathering or just want a healthy snack, this salad hits all the right notes.

2. Ingredients for the Tomato Cucumber Salad

  • 2 cups cherry tomatoes, halved
  • 2 cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • Fresh basil leaves, chopped
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Optional: crumbled feta cheese for extra flavor

3. How to Make Your Refreshing Tomato Cucumber Salad

Step 1: Prepare the Vegetables

Start by washing and cutting the cherry tomatoes in half. Slice the cucumbers thinly—using the Fullstar Ultimate Veggie Prep Master makes this task quicker and safer. Thinly slice the red onion for a mild punch of flavor, and chop fresh basil for aromatic freshness.

Step 2: Mix the Salad Base

In a large bowl, combine the cherry tomatoes, sliced cucumbers, red onions, and chopped basil. Toss them gently to blend the flavors evenly.

Step 3: Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. For an ultra-cold twist, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to chill your vinaigrette in seconds before pouring over the salad.

Step 4: Dress the Salad

Pour the dressing over the vegetable mixture and toss gently so all ingredients are coated. For added flavor, sprinkle crumbled feta cheese on top.

4. Storage Tips for Your Tomato Cucumber Salad

This salad lasts well in an airtight container in the fridge for up to 2 days. Keep in mind that fresh vegetables may release water over time, so it’s best to serve promptly for optimal crunch and flavor. To maintain crispness, store the dressing separately and toss just before serving.

5. Serving Suggestions for Your Healthy Tomato Salad

This healthy tomato salad pairs perfectly with grilled meats, seafood, or as part of a Mediterranean-inspired platter. For a complete meal, consider adding some grilled chicken, roasted bread, or a side of hummus.

6. FAQs about the Tomato Cucumber Salad

Can I make this salad ahead of time?

Yes, prepare the vegetables and dressing separately and assemble just before serving to keep everything fresh and crunchy.

Can I substitute ingredients?

Absolutely! You can replace cherry tomatoes with heirloom varieties or add sliced bell peppers for extra crunch. Dairy-free feta or vegan cheese options also work well for dairy sensitivities.

How long does it take to prepare?

Ready in about 15 minutes, making this an excellent quick side dish or snack.

7. Kitchen Tools that You Might Need for This Recipe

8. Additional Tips to Elevate Your Tomato Cucumber Salad

  • Add sliced avocado for creaminess and extra nutrients.
  • Use fresh herbs like dill or parsley for more flavor.
  • Experiment with different types of vinegar, such as apple cider or red wine vinegar, for varied tastes.

9. Conclusion

Refreshing, healthy, and bursting with flavor, the Tomato Cucumber Salad is a delightful addition to any meal or occasion. Its simplicity and versatility make it perfect for beginners and experienced cooks alike. Incorporate this vibrant salad into your summer menu and enjoy the fresh flavors of the season. For more delicious recipes and kitchen inspiration, visit Delicious Daily Recipes.

Print
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A vibrant bowl of tomato and cucumber salad featuring slices of ripe red tomatoes and crisp green cucumbers, garnished with fresh herbs and drizzled with a light vinaigrette. The colorful ingredients are beautifully arranged with a focus on the fresh, juicy textures and bright hues, inviting a refreshing and healthy appeal.

Refreshing Tomato Cucumber Salad: Your New Summer Favorite!

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Discover the refreshing and healthy Tomato Cucumber Salad, your new favorite summer side dish! This vibrant salad combines cherry tomatoes, crisp cucumbers, red onions, and fresh basil dressed in a simple vinaigrette. Perfect for picnics, barbecues, or light lunches, it offers a delicious way to enjoy fresh seasonal produce with minimal effort. Make this easy, nutritious, and flavorful salad part of your summer menu today!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 2 cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • Fresh basil leaves, chopped
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Optional: crumbled feta cheese for extra flavor

Instructions

  1. Start by washing and halving the cherry tomatoes. Thinly slice the cucumbers and red onion. Chop the fresh basil leaves.
  2. In a large mixing bowl, combine cherry tomatoes, sliced cucumbers, red onions, and chopped basil. Toss gently to mix.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
  4. Pour the vinaigrette over the vegetable mixture and toss gently to coat evenly.
  5. If desired, sprinkle crumbled feta cheese on top before serving. Serve immediately or refrigerate for up to 2 days for best freshness.

Notes

  • Keep the dressing separate if storing for more than a few hours to maintain crispness.
  • For added flavor, include sliced avocados or experiment with different herbs like dill or parsley.
  • Use the vinaigrette chilled for a cooler, more refreshing taste.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing and Tossing
  • Cuisine: Mediterranean
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 kcal Kcal
  • Sugar: 6 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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