Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 4 cups of water
- 4 black tea bags (or green tea, based on preference)
- ½ cup honey or agave syrup (adjust to taste)
- Fresh mint leaves (optional, for garnish)
- Ice cubes
Instructions
- Start by blending the sliced peaches in a blender until smooth. Optional: add a tablespoon of honey for extra sweetness. Set aside.
- Bring 4 cups of water to a boil in a pot. Remove from heat, add tea bags, and steep for 5-7 minutes. Remove the tea bags and let the tea cool to room temperature.
- In a large pitcher, combine the cooled tea with the peach puree. Add honey or agave syrup and stir until well mixed. Adjust sweetness to your preference.
- Add plenty of ice cubes to the pitcher. Garnish with fresh mint leaves if desired. Serve chilled and enjoy your refreshing peach iced tea.
Notes
- For a sweeter flavor, increase honey or agave syrup to taste.
- Use green tea instead of black for a milder, more delicate flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Add lemon slices or fresh berries for extra garnish and flavor enhancement.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Brewing & Blending
- Cuisine: American
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 70 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg