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Vibrant glass of frozen mango strawberry lemonade garnished with fresh strawberry and lemon slices, with crushed ice and a colorful straw, on a sunny outdoor table, looking refreshing and inviting, textured surface, bright natural lighting, emphasizing the cool, fruity textures.

Refreshing Mango Strawberry Lemonade

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A simple, fruity frozen lemonades with mango and strawberries, blended to perfection and served icy-cold for a summer refreshment.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries, hulled
  • 1 cup fresh mango chunks
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup honey or agave syrup (optional)
  • 2 cups ice cubes
  • Water or sparkling water (as needed)

Instructions

  1. In a blender, combine strawberries, mango chunks, lemon juice, honey, and ice cubes.
  2. Blend until smooth and frosty, adding water or sparkling water to reach desired consistency.

Notes

  • You can adjust sweetness by adding more honey or syrup.
  • Serve immediately for the best icy texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 glass (8 oz.)
  • Calories: 80 Kcal
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg