Refreshing Mango Cucumber Salad with Zesty Lime Dressing: A Summer Must-Have!

Refreshing Mango Cucumber Salad with Zesty Lime Dressing: A Summer Must-Have! 🥭🥒🍋✨

1. Introduction

There’s nothing quite like a vibrant, fresh Refreshing Mango Cucumber Salad to cool down on a hot summer day. This tasty dish combines the juicy sweetness of ripe mangoes with crisp cucumbers, all brought together by a tangy Zesty Lime Dressing. Perfect as a light appetizer, side dish, or a quick snack, this Mango Cucumber Salad Recipe is easy to prepare and bursting with flavor. Whether you’re hosting a backyard barbecue or looking for a nutritious meal, this salad is your go-to!

2. Ingredients Needed for the Mango Cucumber Salad Recipe

  • 2 ripe mangoes, diced
  • 2 large cucumbers, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 red chili, finely sliced (optional for spice)
  • Juice of 2 limes
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making the Refreshing Mango Cucumber Salad

Preparing the Mango and Cucumber

Start by peeling and dicing the ripe mangoes into bite-sized pieces. Thinly slice the cucumbers, either using a Fullstar Ultimate Veggie Prep Master for quick and even slices or with a sharp knife. Place them in a large mixing bowl.

Creating the Zesty Lime Dressing

In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper. This zesty lime dressing will add the perfect tangy flavor to your salad and enhance the freshness of the vegetables and fruit.

Combining the Salad

Pour the lime dressing over the mango and cucumber. Toss gently to coat all the ingredients evenly. Garnish with chopped cilantro and, if you like a touch of heat, add the sliced red chili.

Chill and Serve

Refrigerate the salad for at least 15 minutes before serving. This allows flavors to meld beautifully and keeps the salad refreshingly cool. Serve it in a large bowl or individual portions for a delicious summer treat.

4. Storage Tips for Leftover Mango Cucumber Salad

Store leftovers in an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness. Keep in mind that the cucumber may release water over time, so giving it a gentle stir before serving again helps keep the salad flavorful.

5. Delicious Serving Suggestions

This Refreshing Mango Cucumber Salad pairs wonderfully with grilled seafood, tacos, or as a side to your favorite grilled chicken. For an extra crunch, sprinkle with toasted pumpkin seeds or chopped nuts. Discover more creative ways to enjoy fresh summer produce by exploring our High-Protein Recipes or try Hearty Ground Beef Casserole for comfort food options.

6. Frequently Asked Questions About the Mango Cucumber Salad Recipe

Can I make this salad ahead of time?

Yes, preparing the salad a few hours in advance allows flavors to meld. Keep refrigerated and toss again before serving for the freshest taste.

Can I substitute lime juice with lemon or vinegar?

Absolutely! Lemon juice offers a similar tang, while a splash of apple cider vinegar can give an alternative zing. Adjust to your taste preference.

Is this salad vegan or gluten-free?

Yes, this Refreshing Mango Cucumber Salad is naturally vegan and gluten-free, making it suitable for most dietary needs.

How long does it take to prepare?

Preparation takes approximately 10-15 minutes, making it an ideal quick and easy dish for hot summer days.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools can greatly enhance your cooking experience and make preparing salads like this even more enjoyable!

8. Variations and Additional Tips

For a touch of creaminess, add crumbled feta or queso fresco. To make it more filling, toss in cooked shrimp or grilled chicken. Adjust the level of spice by increasing or decreasing the chili. This Mango Cucumber Salad Recipe is versatile and perfect for customizing to suit your taste buds.

9. Conclusion

There you have it — a refreshing, healthy, and irresistibly tasty Refreshing Mango Cucumber Salad with a zingy Zesty Lime Dressing. Easy to prepare, visually stunning, and packed with flavor, it’s sure to become your summer favorite. Add this vibrant salad to your repertoire and enjoy the flavors of fresh produce combined with a lively dressing. Don’t forget to explore other delicious recipes on our site and elevate your home-cooked meals!

Print
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Vibrant mango and cucumber slices tossed together in a clear glass bowl, drizzled with a bright lime dressing, garnished with fresh mint leaves, showcasing a colorful and crisp summer salad.

Refreshing Mango Cucumber Salad with Zesty Lime Dressing: A Summer Must-Have!

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Enjoy the vibrant and refreshing flavors of our Mango Cucumber Salad with Zesty Lime Dressing—an essential summer recipe perfect as a light appetizer or side dish. Made with ripe mangoes, crisp cucumbers, and a tangy lime dressing, this salad is easy to prepare and bursting with fresh flavor, ideal for hot days or outdoor gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 2 large cucumbers, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 red chili, finely sliced (optional for spice)
  • Juice of 2 limes
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Start by peeling and dicing the ripe mangoes into bite-sized pieces. Thinly slice the cucumbers, either using a Fullstar Ultimate Veggie Prep Master or with a sharp knife. Place them in a large mixing bowl.
  2. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper to create the zesty lime dressing.
  3. Pour the lime dressing over the mango and cucumber. Toss gently to coat all ingredients evenly. Garnish with chopped cilantro and sliced red chili if desired.
  4. Refrigerate the salad for at least 15 minutes to allow flavors to meld and keep it refreshingly cool. Serve in a large bowl or individual portions.

Notes

  • Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness.
  • Gently stir the salad before serving if excess water has been released by the cucumbers.
  • For added texture, sprinkle with toasted pumpkin seeds or chopped nuts.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Asian-inspired
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 kcal Kcal
  • Sugar: 15 g
  • Sodium: 20 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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