Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Prepare all your fresh ingredients: thinly slice the cucumbers, halve the tomatoes, and thinly slice the red onion. Chop fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- In a large salad bowl, toss the cucumbers, tomatoes, red onion, and parsley. Pour the dressing over the mixture and toss again to combine.
- Sprinkle the crumbled feta cheese on top. Serve immediately for a crisp, refreshing experience or chill for 10-15 minutes to enhance flavors.
Notes
- Use fresh, firm cucumbers for the best crunch.
- Slice cucumbers chunky or thin based on preference.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
- Prepare the salad a few hours in advance for optimal flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 130 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg