Refreshing Cilantro Lime Cucumber Salad with Avocado & Chickpeas

Refreshingly Delicious: Cilantro Lime Cucumber & Avocado Chickpeas Salad 🥒🍋🥑✨

1. Introduction

Looking for a vibrant, healthy dish that’s quick to prepare and packed with flavor? Our Creamy Cilantro Lime Cucumber Salad is the perfect choice! This Healthy Cucumber Salad Recipe combines crisp cucumbers, creamy avocados, protein-rich chickpeas, and fresh cilantro, all dressed in a zesty lime vinaigrette. Whether you’re serving it as a side or a light main course, this Avocado & Chickpea Salad is a refreshing addition to any meal. Plus, it’s easy to customize — try adding your favorite herbs or veggies for variation.

2. Ingredients for the Refreshing Cilantro Lime Cucumber Salad with Avocado & Chickpeas

  • 2 large cucumbers, sliced thin
  • 1 ripe avocado, diced
  • 1 cup cooked chickpeas (or canned, drained, and rinsed)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: red onion, cherry tomatoes, or jalapeños for extra flavor

3. How to Make the Creamy Cilantro Lime Cucumber Salad

Step 1: Prep the Vegetables and Fruits

Start by washing and thinly slicing the cucumbers. Dice the ripe avocado and, if desired, chop additional ingredients like red onion or cherry tomatoes for added flavor.

Step 2: Mix the Dressing

In a small bowl, whisk together fresh lime juice, olive oil, salt, and black pepper. This citrusy dressing forms the base of the Healthy Cucumber Salad Recipe.

Step 3: Assemble the Salad

In a large mixing bowl, combine the sliced cucumbers, chickpeas, diced avocado, and chopped cilantro. Pour the dressing over the top and gently toss to coat evenly.

Step 4: Serve Immediately or Chill

For the best taste, serve immediately. Alternatively, cover and refrigerate for 20-30 minutes to allow flavors to meld. This step enhances the refreshing aspect of the dish.

4. Storage Tips for Leftover Cilantro Lime Cucumber Salad

Store any leftovers in an airtight container in the refrigerator. This Healthy Cucumber Salad Recipe is best enjoyed within 24 hours, as avocados may brown over time. To keep it fresh longer, add a squeeze of lime before serving again.

5. Serving Suggestions

This Creamy Cilantro Lime Cucumber Salad pairs beautifully with grilled meats, fish, or vegetarian dishes. You can also serve it as a side in a taco bar or as part of a picnic spread. Consider adding some crunchy tortilla chips or a sprinkle of feta cheese for extra texture and flavor.

For a complete meal idea, complement this salad with our Hearty Cheesy Roasted Vegetable Pasta Bake or check out more healthy recipes.

6. Frequently Asked Questions about the Refreshing Cilantro Lime Cucumber Salad with Avocado & Chickpeas

Can I substitute the chickpeas with another protein?

Yes, feel free to substitute with black beans, edamame, or grilled chicken for a different protein boost.

Is this salad suitable for a vegan diet?

Absolutely! This recipe is naturally vegan, just ensure your pantry ingredients, like chickpeas and olive oil, are plant-based.

How long does preparation take?

The entire process takes approximately 15-20 minutes, making it perfect for quick weeknight dinners or lunchboxes.

What are some variations or add-ins for this cucumber salad?

Try adding sliced radishes, fresh mint, or a touch of hot sauce for extra flavor and variety.

7. Kitchen Tools that You Might Need for This Recipe

Investing in these tools can make your cooking experience smoother and more enjoyable, ensuring your Healthy Cucumber Salad Recipe turns out perfect every time.

8. Conclusion

Enjoy the vibrant flavors of this Refreshing Cilantro Lime Cucumber Salad with Avocado & Chickpeas. It’s a delightful combination of crisp veggies, creamy avocado, and zesty lime dressing that will invigorate any meal. Perfect for summer gatherings, healthy snack options, or light lunches, this Healthy Cucumber Salad Recipe is sure to become a staple in your recipe collection. Try it today and experience how freshness and flavor come together effortlessly!

Print
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A vibrant bowl of cucumber salad featuring sliced cucumbers, creamy avocado chunks, and chickpeas, garnished with fresh cilantro and lime wedges. The ingredients are beautifully arranged, showcasing bright green hues and creamy textures against a white ceramic plate.

Refreshing Cilantro Lime Cucumber Salad with Avocado & Chickpeas

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Discover the vibrant and healthy Refreshing Cilantro Lime Cucumber Salad with Avocado & Chickpeas. This crisp, creamy, and zesty salad is perfect for summer meals, light lunches, and healthy side dishes, blending fresh cucumbers, ripe avocado, protein-packed chickpeas, and fresh cilantro in a tangy lime vinaigrette for a delightful burst of flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, sliced thin
  • 1 ripe avocado, diced
  • 1 cup cooked chickpeas (or canned, drained, and rinsed)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: red onion, cherry tomatoes, or jalapeños for extra flavor

Instructions

  1. Start by washing and thinly slicing the cucumbers. Dice the ripe avocado and, if desired, chop additional ingredients like red onion or cherry tomatoes for added flavor.
  2. In a small bowl, whisk together fresh lime juice, olive oil, salt, and black pepper to create the zesty dressing.
  3. In a large mixing bowl, combine the sliced cucumbers, chickpeas, diced avocado, and chopped cilantro. Pour the dressing over the mixture and gently toss to coat evenly.
  4. Serve immediately for optimal freshness, or cover and refrigerate for 20-30 minutes to allow flavors to meld and enhance the dish’s refreshing qualities.

Notes

  • Store leftovers in an airtight container in the refrigerator. Consume within 24 hours as avocados may brown over time.
  • To keep the salad fresh longer, add a squeeze of lime just before serving again.
  • Customize with additional herbs or vegetables such as sliced radishes or fresh mint for variety.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Healthy, Vegetarian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal Kcal
  • Sugar: 4 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg

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