Refreshing Apple, Cucumber & Celery Salad

Refreshing Apple, Cucumber & Celery Salad: The Ultimate Cucumber Celery Salad

Refresh your palate with the vibrant and crisp Apple, Cucumber & Celery Salad 🍏🥒🥗—a delightful Refreshing Salad perfect for warm days or light lunches! This cucumber celery salad combines juicy apples with crunchy celery and cooling cucumbers for a flavor-packed, nutritious dish that’s easy to prepare and endlessly customizable.

1. Introduction

If you’re searching for a healthy refreshing salad that’s both simple and satisfying, this Apple Salad Recipe hits all the marks. It boasts a crisp texture, fresh flavors, and a hint of sweetness, making it an ideal side dish or light main course. Plus, you’ll find endless ways to tweak this cucumber celery salad to suit your taste or dietary needs.

2. Ingredients for the Refreshing Apple, Cucumber & Celery Salad

  • 2 crisp apples (Granny Smith or Fuji work well)
  • 2 large cucumbers
  • 3 celery stalks
  • 1 lemon (for fresh juice)
  • 2 tablespoons honey or agave syrup (optional, for sweetness)
  • Fresh mint leaves (for garnish)
  • Salt and black pepper to taste

3. Step-by-Step Instructions for Making this Cucumber Celery Salad

Prepare the Fruits and Vegetables

Start by washing the apples, cucumbers, and celery thoroughly. Core and slice the apples into thin wedges or small cubes for easier biting. Slice the cucumbers thinly or into half-moons, depending on your preference. Chop the celery stalks into thin, crisp slices.

Create the Dressing

In a small bowl, mix the juice of one lemon with honey (if using). Whisk until well combined. This tangy dressing will enhance the flavors and add a refreshing zest to your salad.

Combine All Ingredients

In a large mixing bowl, gently toss the sliced apples, cucumbers, and celery with the lemon dressing. Season with a pinch of salt and freshly ground black pepper. Garnish with fresh mint leaves for an added burst of flavor and freshness.

4. Tips for Perfecting Your Apple, Cucumber & Celery Salad

  • Use firm, fresh apples and vegetables for the best crunch.
  • To prevent apples from browning, toss them lightly in lemon juice immediately after slicing.
  • Customize sweetness by adjusting honey levels or try maple syrup for a different flavor profile.
  • For added protein, sprinkle with feta cheese or nuts.

5. Storage Tips for Leftover Cucumber Celery Salad

Store leftovers in an airtight container in the refrigerator for up to 24 hours. To keep the salad fresh and prevent apples from oxidizing, toss again with a squeeze of lemon juice before serving the next day.

6. Serving Suggestions for Your Refreshing Salad

This cucumber celery salad pairs beautifully with grilled chicken, seafood, or as a side for barbecues. For a more filling meal, serve it alongside a slice of crusty bread or a handful of nuts. Looking for complementary dishes? Check out this Mediterranean grilled chicken wraps.

7. Frequently Asked Questions about the Cucumber Celery Salad

Can I substitute the apples?

Absolutely! Pears or peaches make excellent alternatives, bringing their own sweetness and juiciness to the dish.

Is this salad vegan and gluten-free?

Yes, this refreshing salad is naturally vegan and gluten-free, making it suitable for various dietary preferences.

How long does it take to prepare?

Preparation time is approximately 10-15 minutes, making it a quick and easy dish for any time of day.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Refreshing Apple, Cucumber & Celery Salad is a vibrant, crunchy, and healthful dish that bursts with fresh flavors. With simple ingredients and quick preparation, it’s the perfect cucumber celery salad to enjoy any day. Whether serving it as a side or a light meal, it’s sure to impress with its crisp textures and revitalizing taste. Give it a try today and elevate your salad game!

Print
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A vibrant bowl of salad featuring crisp cucumber slices, green celery sticks, and juicy apple chunks, all dressed with a light vinaigrette. The presentation emphasizes fresh ingredients with bright colors and a textured mix of sliced and chopped produce, garnished with herbs on a white plate.

Refreshing Apple, Cucumber & Celery Salad

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Discover the vibrant and refreshing Apple, Cucumber & Celery Salad, a healthy and crisp dish perfect for warm days or light lunches. This easy-to-make cucumber and celery salad is bursting with fresh flavors and nutritious ingredients, making it an ideal side or main course for any meal. Enjoy a crunchy, juicy, and flavorful salad with simple prep and endless customization options.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 crisp apples (Granny Smith or Fuji work well)
  • 2 large cucumbers
  • 3 celery stalks
  • 1 lemon (for fresh juice)
  • 2 tablespoons honey or agave syrup (optional, for sweetness)
  • Fresh mint leaves (for garnish)
  • Salt and black pepper to taste

Instructions

  1. Start by washing the apples, cucumbers, and celery thoroughly. Core and slice the apples into thin wedges or small cubes. Slice the cucumbers into thin rounds or half-moons. Chop the celery into thin, crisp slices.
  2. In a small bowl, mix the juice of one lemon with honey or agave syrup if desired. Whisk until well combined to create a tangy dressing.
  3. Gently toss the sliced apples, cucumbers, and celery with the lemon dressing in a large bowl. Season with salt and black pepper to taste.
  4. Garnish with fresh mint leaves for added flavor and freshness.

Notes

  • Use firm, fresh apples and vegetables for the best crunch.
  • Lightly toss apple slices in lemon juice immediately after cutting to prevent browning.
  • Adjust sweetness by varying the amount of honey or syrup to match your taste.
  • For extra protein and texture, sprinkle with feta cheese or nuts.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Healthy, Vegetarian
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 kcal Kcal
  • Sugar: 12 g
  • Sodium: 10 mg
  • Fat: 2 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 1.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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