Ingredients
- Instant ramen noodles
- Water for cooking
- Your favorite toppings (meats, vegetables, eggs)
- Airtight container for storage (if needed)
Instructions
- Check the expiration date on the ramen packaging.
- Look for signs of spoilage such as discoloration, off smells, or unusual hardness.
- Store unopened ramen in a cool, dry place, or transfer opened noodles to an airtight container.
- If making fresh ramen, consume within a week and store in the refrigerator.
- Consider freezing homemade ramen noodles if necessary, wrapped well to prevent freezer burn.
Notes
- Ramen typically lasts 6 months to 2 years when stored correctly.
- Only freeze homemade ramen, not instant varieties.
- Flavor your ramen with fresh ingredients for enhanced taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian optional
Nutrition
- Serving Size: 1 serving (1 package of instant ramen noodles)
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 1600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg