Ingredients
- Instant ramen noodles
- Fresh ramen noodles
- Airtight containers for storage
Instructions
- Check the expiration date on your ramen packaging before consuming.
- Store leftover cooked ramen in an airtight container in the refrigerator.
- Different packages of ramen have varying shelf lives; learn about them!
- Consume fresh ramen within one to two days for optimal taste.
Notes
- Uncooked instant ramen can last for a long time if stored properly.
- Cooked ramen should ideally be eaten within a few days if refrigerated.
- Ramen doesn’t typically ‘expire’ but can lose flavor and quality over time.
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Category: Noodles
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 1500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg