Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, bell peppers, onions, olives, etc.)
Instructions
- Start by sifting the flour into a large mixing bowl.
- In a separate bowl, mix the warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
- Combine the flour with the activated yeast mixture and knead for 5-7 minutes until smooth and elastic.
- Preheat the oven to 475°F (245°C). Roll out the dough, spread the sauce, sprinkle cheese, and add toppings. Bake for 12-15 minutes until golden and crispy.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
- You can freeze the pizza before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg