Quick Peach Galette: Easy & Delicious!

✨ Quick Peach Galette: Easy & Delicious! 🍑🥧🌟

1. Introduction

If you love fruity desserts that are both stunning and simple to make, a peach galette is the perfect choice. This flaky peach galette combines buttery crust with juicy, sweet peaches for a rustic, mouthwatering treat. Whether you’re a baking novice or a seasoned pro, this buttery peach galette recipe is quick to assemble and sure to impress your guests. Let’s explore how to create this delightful dessert that captures the essence of summer in every bite.

2. Essential Ingredients for Your Peach Galette

• 1 ½ cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt
• 3-4 tablespoons ice water
• 3-4 ripe peaches, sliced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour (for coating peaches)
• Optional: a pinch of cinnamon or nutmeg for extra flavor

Making a healthy roasted peaches can also enhance this dessert, adding depth to the sweet fruit filling.

3. Step-by-Step Instructions to Make a Flaky Peach Galette

Preparing the Crust

Start by mixing the flour and salt in a large bowl. Add the cold, cubed butter and use a fullstar ultimate veggie prep master or a pastry cutter to cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Peaches

While the crust chills, toss the sliced peaches with granulated sugar, vanilla extract, and a tablespoon of flour to absorb excess moisture. Add spices like cinnamon or nutmeg if desired for extra warmth and aroma.

Assembling the Galette

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into a rough 12-inch circle. Transfer it to a parchment-lined baking sheet. Arrange the peach slices in the center, leaving a 2-inch border around the edges. Fold the border over the peaches, pleating as needed to create a rustic edge. Brush the crust with an egg wash or milk for a golden finish.

Baking the Peach Galette

Bake in the preheated oven for about 40-45 minutes or until the crust is golden brown and the peaches are tender. Let it cool slightly before slicing and serving.

4. Tips for Perfecting Your Butter Pie Crust

The key to a buttery peach galette with a flaky crust is keeping your ingredients cold and handling the dough minimally. You might consider using a fullstar ultimate veggie prep master to efficiently cut in the butter or a KitchenAid stand mixer with a paddle attachment for quick work. Resting the dough in the fridge allows the gluten to relax, resulting in a tender, flaky texture.

5. Storage and Reheating Tips for Your Peach Galette

Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 3 days. To reheat, warm slices in a low oven or reheat in a toaster oven for a crisp crust. You can also enjoy leftover galette cold—it’s equally delicious!

6. Serving Suggestions for Your Flaky Peach Galette

This peach galette pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey. For an extra indulgence, serve it alongside a refreshing cucumber salad or a glass of sparkling wine.

7. FAQs about the Delicious Peach Galette

Can I make a peach galette ahead of time?

Yes, you can prepare the crust and assemble the galette a day in advance. Keep it refrigerated until baking, then bake just before serving for the freshest experience.

What are some substitutions for peaches?

Feel free to use nectarines, plums, or berries if peaches are out of season. Adjust the sweetness accordingly, and enjoy the variations!

How long does it take to prepare a peach galette?

The total preparation time, including chilling, is approximately 1.5 hours. Baking takes around 45 minutes, making this a quick yet impressive dessert.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Ideal for quickly chopping ingredients or preparing fruit fillings.
• KitchenAid Classic Stand Mixer – Ensures even mixing of dough with less effort.
• Ninja Air Fryer Pro Crisp & Roast – For quick reheating to keep the crust crisp.

Investing in the right tools can make your baking experience more enjoyable and result in perfect, flaky peach galette every time!

9. Conclusion

Creating a delightful peach galette is easier than you might think, thanks to its forgiving rustic style and straightforward steps. This flaky peach galette is perfect for summer gatherings, casual desserts, or a sweet treat to enjoy anytime. Perfectly golden, bursting with fruity flavor, and made from a buttery crust, it encapsulates the joy of simple yet elegant baking. Give this recipe a try and indulge in a slice of homemade happiness!

Print