Quick Pan-Seared Steak with Butter Sauce

© Original Recipe By Megan May ©

Quick Pan-Seared Steak with Butter Sauce 🥩🧈✨

1. Introduction

If you’re craving a delicious, restaurant-quality pan-seared steak that can be prepared in just 15 minutes, you’re in the right place! This butter sauce steak dinner recipe is perfect for busy weeknights or special occasions. The secret lies in achieving a perfect sear on the steak and finishing it off with a rich, flavorful butter sauce. Whether you’re a seasoned chef or a beginner, this easy 15-minute steak recipe will become a regular part of your culinary rotation.

2. Ingredients for the Perfect Pan-Seared Steak with Butter Sauce

• 2 boneless steaks (ribeye, sirloin, or your preferred cut)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Fresh thyme or rosemary sprigs (optional)
• Fresh parsley for garnish (optional)

For more flavorful pasta options, check out this creamy parmesan spinach & mushroom pasta skillet.

3. Step-by-Step Instructions for Making a Quick Pan-Seared Steak with Butter Sauce

Preparing the Steaks

Remove the steaks from the refrigerator about 20 minutes before cooking to let them reach room temperature. Season generously with salt and black pepper on both sides.

Heat the Pan

Place a heavy skillet (preferably cast iron) over medium-high heat and add the olive oil. Allow the oil to heat until just shimmering.

Searing the Steak

Carefully place the steaks in the hot skillet. Do not overcrowd; cook in batches if necessary. Sear each side for about 2-3 minutes for a medium-rare finish, or longer for your preferred doneness. Flip only once for a consistent sear.

Finishing with Butter and Herbs

Add the butter, garlic, and herbs to the pan. As the butter melts, tilt the pan slightly and spoon the butter mixture over the steaks. Continue to cook for another minute to infuse flavors.

Resting the Steaks

Remove the steaks from the pan and let them rest for 5 minutes. This helps the juices redistribute for a tender, flavorful bite.

Serving the Steak with Butter Sauce

Serve the steaks drizzled with the infused butter from the pan. Garnish with chopped parsley for a fresh finish.

4. Tips for the Perfect Pan-Seared Steak with Butter Sauce

• Use a high-quality cast iron skillet for even heat distribution and a better sear.
• Let the steaks come to room temperature before cooking to ensure even doneness.
• Pat the steaks dry before seasoning; excess moisture can prevent proper searing.
• Don’t move the steaks around too much in the pan—allow them to form a crust.
• Use fresh herbs and high-quality butter for maximum flavor.

5. Storage and Reheating Tips

If you have leftovers, store the cooked steaks in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the oven at 250°F until heated through. Reheating slowly helps retain moisture and texture.

6. Serving Suggestions for Your Butter Sauce Steak Dinner

This easy 15-minute pan-seared steak pairs beautifully with a variety of sides:

• Creamy Crack Chicken Soup for comfort food cravings
• Roasted vegetables or a fresh green salad
• Garlic mashed potatoes or crispy French fries
• A glass of your favorite red wine to elevate the dining experience

7. Common Questions About Making a Pan-Seared Steak with Butter Sauce

Can I use a different cut of steak?

Yes, you can use any cut you prefer, such as ribeye, sirloin, or filet mignon. Just adjust the cooking times accordingly.

How do I achieve a perfect medium-rare finish?

Sear the steak for about 2-3 minutes per side and use a meat thermometer; the internal temperature should be around 135°F for medium-rare.

Can I make this recipe dairy-free?

Absolutely! Replace butter with olive oil or dairy-free butter alternatives.

How long does it take to prepare this dish?

From start to finish, it takes approximately 15 minutes, making it an ideal easy 15-minute dinner option.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy tools:

• Compact 6-in-1 Digital Air Fryer – Perfect for quick, healthy meal prep and reheating leftovers.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Provides reliable cookware for searing and pan-frying your steaks to perfection.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling steaks indoors with easy cleanup.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a premium coffee to enjoy alongside your delightful steak dinner.

9. Conclusion

There’s no need for complicated recipes or hours in the kitchen to enjoy a luxurious pan-seared steak with rich butter sauce. This easy 15-minute recipe balances simple techniques with big flavors, making it perfect for busy weeknights or impressing guests. Remember to select a good-quality cut, get your pan hot, and finish with a flavorful butter sauce to elevate your steak dinner. Try this recipe today, and enjoy a restaurant-worthy meal in the comfort of your home!

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