Ingredients
Scale
- 12 oz (340 g) of your favorite pasta (spaghetti or linguine work well)
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup chicken broth or white wine
- 1/4 cup freshly grated Parmesan cheese (optional)
- Red pepper flakes (to taste)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Gather all your ingredients to ensure a smooth cooking process. Mince the garlic and peel and devein the shrimp if necessary.
- In a large pot, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same pot, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- In the same pot, melt the butter and remaining 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute — be careful not to burn the garlic.
- Pour in the chicken broth or white wine and bring it to a simmer. Add the cooked pasta and shrimp, tossing everything together. Stir in Parmesan cheese if using, and cook for another minute to meld flavors.
- Sprinkle with chopped parsley and adjust seasoning as needed. Serve hot for a delightful meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture. Avoid freezing to prevent texture changes in the shrimp.
- For gluten-free options, substitute with gluten-free pasta and ensure all ingredients are gluten-free.
- Use frozen shrimp if fresh is unavailable; thaw completely before cooking.
- Enhance flavor by adding a squeeze of lemon juice or lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Dairy optional, gluten-free options available
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: Fifty grams
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 225 mg