Quick One-Pot Garlic Butter Shrimp Pasta: Your New Favorite Weeknight Meal!

Quick One-Pot Garlic Butter Shrimp Pasta: Your New Favorite Weeknight Meal! 🦐🧄🍝

1. Introduction

Welcome to your next favorite weeknight dinner — the Quick One-Pot Garlic Butter Shrimp Pasta. This easy and delicious recipe combines juicy shrimp, aromatic garlic, and rich butter in a single pot, making it a perfect go-to for busy evenings. With minimal cleanup and maximum flavor, this one-pot shrimp pasta variation is a real winner for families and food enthusiasts alike. Dive in to learn how to prepare this savory and satisfying dish!

2. Ingredients for the Perfect Garlic Butter Shrimp Pasta

• 12 oz (340 g) of your favorite pasta (spaghetti or linguine work well)
• 1 lb (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1/2 cup chicken broth or white wine
• 1/4 cup freshly grated Parmesan cheese (optional)
• Red pepper flakes (to taste)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

3. Step-by-Step Instructions for Making Garlic Butter Shrimp Pasta

Preparing the Ingredients

Gather all your ingredients to ensure a smooth cooking process. Mince the garlic and peel and devein the shrimp if necessary.

Cooking the Pasta

In a large pot, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Sautéing the Shrimp

In the same pot, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Making the Garlic Butter Sauce

In the same pot, melt the butter and remaining 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute — be careful not to burn the garlic.

Combining Everything

Pour in the chicken broth or white wine and bring it to a simmer. Add the cooked pasta and shrimp, tossing everything together. Stir in Parmesan cheese if using, and cook for another minute to meld flavors.

Finishing Touches

Sprinkle with chopped parsley and adjust seasoning as needed. Serve hot for a delightful meal.

4. How to Store Leftover Garlic Butter Shrimp Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture. For best results, avoid freezing as the texture of the shrimp can change.

5. Serving Suggestions for Your Delicious Shrimp Pasta

Pair this Quick One-Pot Garlic Butter Shrimp Pasta with a crisp green salad, such as a refreshing tomato cucumber salad, or serve alongside a crusty garlic bread. For an extra protein boost, consider adding steamed vegetables or a side of roasted asparagus.

6. Frequently Asked Questions about Garlic Butter Shrimp Pasta

Can I make this dish gluten-free?

Yes, substitute regular pasta with gluten-free pasta options available at most grocery stores. Make sure to check ingredient labels for compatibility.

Can I use frozen shrimp?

Absolutely! Thaw frozen shrimp overnight in the refrigerator or quickly in cold water. Ensure they are well-drained before cooking.

How quick is this recipe?

This recipe comes together in approximately 30 minutes, making it perfect for busy weeknights.

Is there a dairy-free version?

For a dairy-free option, omit the Parmesan cheese and use dairy-free butter or olive oil instead of butter.

7. Kitchen Tools That You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set ensures even cooking and easy cleanup when preparing your pasta and sauce.
• Fullstar Ultimate Veggie Prep Master – Quickly chop garlic and parsley for your dish with this handy prep tool.
• Crock-Pot Family-Size Slow Cooker – Perfect for making larger batches of pasta for leftovers or entertaining.
• Ninja SLUSHi Pro RapidChill Drink Maker – Chill your beverages or enhance your pasta dinners with refreshing drinks.

8. Final Tips to Perfect Your Garlic Butter Shrimp Pasta

Use fresh garlic for the best flavor and don’t overcook your shrimp to keep them tender. Adjust seasoning with salt, pepper, and red pepper flakes to suit your spice preference. Experiment with adding lemon juice or zest for a tangy twist!

9. Conclusion

The Quick One-Pot Garlic Butter Shrimp Pasta is an effortless, flavorful dish that will quickly become a staple in your weeknight dinner lineup. Its combination of juicy shrimp, aromatic garlic, and creamy sauce offers comfort and sophistication in every bite. With simple ingredients and minimal clean-up, this recipe makes dinner both easy and enjoyable. Try it today and delight your family or guests with this savory seafood pasta!

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