Ingredients
Scale
- 1 lb (450g) sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup shredded provolone or mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by thinly slicing the sirloin steak, onion, and green pepper. Mince the garlic and set all aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using). Cook for about 5-7 minutes until tender and caramelized. Remove from skillet and set aside.
- In the same skillet, add a bit more oil if needed. Add the sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. Add minced garlic in the last minute for extra flavor.
- Divide the cooked steak among bowls. Top with sautéed vegetables and shredded cheese. Microwave for 30 seconds or place under a broiler for a few minutes to melt the cheese.
- Garnish with freshly chopped parsley if desired. Serve immediately for a warm, satisfying dinner.
Notes
- For added flavor, try using different cheese varieties like pepper jack or cheddar.
- To customize, include other vegetables such as zucchini or jalapeños.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or skillet until hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Low-Carb Meals
- Method: Sautéing, Quick Cooking
- Cuisine: American, Keto-Friendly
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420 kcal Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg