Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh toppings: chopped cilantro, diced onion, sliced radishes, lime wedges
- Optional: shredded cheese, salsa, hot sauce, sour cream
Instructions
- Start by slicing chicken into thin strips. In a small bowl, mix chili powder, cumin, paprika, salt, pepper, and olive oil. Toss the chicken with this spice mixture ensuring even coating for maximum flavor.
- Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally until fully cooked and slightly charred for that authentic street taco flavor.
- While the chicken cooks, warm the tortillas in a dry skillet or microwave until soft and pliable. This step makes rolling and serving easier.
- Place a few slices of cooked chicken on each tortilla. Top with chopped cilantro, diced onions, and other desired toppings. Squeeze fresh lime juice over the top for a zesty finish.
Notes
- Use freshly made or high-quality corn tortillas for authentic flavor.
- For a smoky flavor, grill the chicken instead of pan-frying.
- Experiment with toppings like sliced avocado or pickled jalapeños for added flair.
- If you prefer a creamy element, add a dollop of sour cream or a drizzle of crema.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 280 kcal Kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg