Quick & Easy Beef Stroganoff: Dinner in 30 Minutes! 🍲✨
1. Introduction
If you’re craving a comforting, savory meal that can be prepared in a flash, this Ground Beef Stroganoff recipe is your perfect solution. Perfectly combining tender ground beef, creamy sauce, and tender mushrooms, this Easy Stroganoff Recipe comes together in just 30 minutes, making it ideal for weeknight dinners or when you’re short on time but still want a hearty dish. With a rich, flavorful sauce and simple ingredients, this dish proves that you don’t need hours to enjoy a classic American- Russian-inspired meal.
2. Ingredients for Ground Beef Stroganoff
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil or butter
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and black pepper to taste
- Cooked egg noodles or rice, for serving
3. Step-by-Step Instructions for Making Easy Stroganoff
Prepare the ingredients
Gather all your ingredients and have them ready. This will streamline the cooking process and help you make this 30 Minute Meals efficiently.
Sauté the vegetables and beef
In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned, about 5 minutes. Add the ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 7 minutes.
Make the creamy sauce
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping the bottom of the pan to deglaze. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to blend.
Add sour cream and season
Reduce the heat to low. Stir in the sour cream until the sauce is smooth and creamy. Season with salt and black pepper to taste. Remove from heat.
Serve immediately
Serve your delicious Ground Beef Stroganoff hot over cooked egg noodles or rice. Enjoy this comforting dish during busy weeknights!
4. Tips for Perfect Ground Beef Stroganoff
- Use a good quality sour cream for a rich, tangy flavor.
- If you prefer a thicker sauce, simmer it for a few more minutes until it reaches your desired consistency.
- For added texture, top with chopped fresh parsley or a sprinkle of grated Parmesan cheese.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of beef broth or water if needed to loosen the sauce. This dish also freezes well for up to 2 months.
6. Serving Suggestions and Variations
This Ground Beef Stroganoff pairs beautifully with buttery egg noodles, mashed potatoes, or even cauliflower rice for a low-carb option. For an extra flavor boost, serve with crusty bread or a fresh side salad. Looking for more weeknight dinner ideas? Check out this Mexican Street Corn Chicken Bowls or the Cheesy Garlic Butter Beef Bowtie Pasta.
7. Frequently Asked Questions about Ground Beef Stroganoff
Can I use other meats like chicken or turkey?
Absolutely! Substitute ground chicken or turkey for a lighter variation. Adjust cooking times slightly to ensure the meat is cooked through.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta or rice and ensure the broth and Worcestershire sauce are gluten-free options.
How long does it take to make this dish?
The entire process takes approximately 30 minutes, making it a perfect quick dinner for busy weeknights.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables a breeze with this versatile prep tool, saving you time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for cooling drinks or preparing quick marinades for a refreshing beverage while cooking.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensure your skillet is nonstick and durable for the best results and easy cleanup.
9. Conclusion
This Quick & Easy Ground Beef Stroganoff is a prime example of how simple ingredients and efficient techniques can create a comforting and satisfying dinner in just 30 minutes. Whether you’re a busy parent, student, or anyone craving a hearty meal without spending hours in the kitchen, this Easy Stroganhoff Recipe is sure to become a staple in your meal rotation. Give it a try and enjoy a delicious, no-fuss dinner tonight!
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Quick & Easy Beef Stroganoff: Dinner in 30 Minutes!
Discover the ultimate quick and easy Beef Stroganoff recipe that delivers tender ground beef in a rich, creamy sauce, ready to serve in just 30 minutes. Perfect for busy weeknights, this comforting dish combines savory flavors with simple ingredients for a satisfying meal everyone will love.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil or butter
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and black pepper to taste
- Cooked egg noodles or rice, for serving
Instructions
- Gather all your ingredients and have them ready to streamline the cooking process.
- In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned, about 5 minutes. Add the ground beef, breaking it apart and cooking until browned and cooked through, about 7 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping the bottom of the pan to deglaze. Bring to a simmer and cook for 5 minutes to blend flavors.
- Reduce heat to low. Stir in the sour cream until the sauce is smooth and creamy. Season with salt and black pepper to taste. Remove from heat.
- Serve hot over cooked egg noodles or rice. Enjoy your delicious Ground Beef Stroganoff!
Notes
- Use high-quality sour cream for a creamy, tangy flavor.
- For a thicker sauce, simmer longer until desired consistency is achieved.
- Top with chopped fresh parsley or grated Parmesan for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Russian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 cup
- Calories: 410 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 80 mg