Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon honey or sugar
- Salt and freshly ground black pepper to taste
- Optional: red onion slices or cherry tomatoes for garnish
Instructions
- Prepare the Cucumbers: Peel the cucumbers if desired and thinly slice. Place in a large mixing bowl.
- Make the Creamy Dressing: Whisk together sour cream or Greek yogurt, mayonnaise, minced garlic, lemon juice, and honey until smooth.
- Combine and Season: Pour dressing over cucumbers and toss gently. Add dill, salt, and pepper; mix again and taste.
- Chill and Serve: Refrigerate for at least 10 minutes, then serve cold garnished with dill or cherry tomatoes if desired.
Notes
- For extra flavor, add sliced red onions, cherry tomatoes, or radishes.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.
- Best served chilled for maximum freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg