Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup rolled oats
- 1/2 cup butter, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients by measuring out flour, sugar, oats, and melted butter.
- In a mixing bowl, combine melted butter, sugar, and vanilla until creamy; then add the flour, oats, baking soda, and salt, mixing until well combined. Fold in chocolate chips.
- Drop cookie dough onto a greased or lined baking sheet, leaving space between each cookie for spreading.
- Preheat the oven to 350°F (175°C) and bake cookies for 12-15 minutes or until golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer freshness, freeze cookies for up to three months, ensuring they are well-wrapped.
- Snack cookies can be enjoyed alone or paired with milk, tea, or ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg