Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Gather all the ingredients in one place.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the flour, baking powder, and salt, and fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking tray lined with parchment paper and bake at 350°F (175°C) for 10-12 minutes.
- Let them cool before serving.
Notes
- Store in an airtight container at room temperature for up to a week.
- Freeze for up to three months for longer storage.
- Customizable with different types of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg