Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 small tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sliced radishes
- Juice of 1 lime
- Sauce of choice (e.g., sour cream or salsa)
Instructions
- In a bowl, toss shrimp with chili powder, cumin, salt, pepper, and olive oil.
- Heat a skillet over medium-high heat and cook shrimp until pink and opaque, about 3-4 minutes per side.
- Warm tortillas in a dry skillet or microwave.
- Divide shrimp evenly among tortillas.
- Top with lettuce, tomatoes, radishes, cilantro, and a squeeze of lime.
- Drizzle with your preferred sauce and serve immediately.
Notes
- You can substitute shrimp with fish or chicken for variation.
- For extra flavor, add a dash of hot sauce or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 165mg