Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup pepper jelly
- Fresh herbs for garnish (optional)
- Assorted crackers or baguette slices
Instructions
- Spread the softened cream cheese evenly on a serving plate or platter.
- Spoon the pepper jelly over the cream cheese, spreading gently to cover the surface.
- Garnish with chopped fresh herbs if desired.
- Serve immediately with a side of crackers and sliced baguette for dipping or bites.
Notes
- For a spicier kick, add a dash of red pepper flakes on top.
- You can prepare this dip ahead of time and refrigerate until ready to serve.
- Use a high-quality, flavorful pepper jelly for best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free (if gluten-free crackers are used)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg