Quick and Easy Mongolian Beef Noodles

© Original Recipe By Megan May ©

Quick and Easy Mongolian Beef Noodles 🥢🔥🍜

1. Introduction

Discover the irresistible flavors of mongolian beef noodles — a quick and savory stir-fry that combines tender beef with flavorful noodles in a rich sauce. Perfect for busy weeknights or when you crave a satisfying yet effortless meal, this easy mongolian stir-fry recipe is sure to become a staple in your cooking repertoire. Its harmonious blend of savory soy sauce, sweet hoisin, and tender beef makes it an all-time favorite among simple beef pasta dishes. With just a few ingredients and minimal prep time, you can whip up this delicious dish in less than 30 minutes!

2. Ingredients

• 8 oz (225 g) of fresh or dried noodles (preferably egg noodles or rice noodles)
• 1 lb (450 g) of flank steak or sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce or dark soy sauce for deeper flavor
• 2 tablespoons brown sugar or honey
• 1/4 teaspoon red pepper flakes (optional for heat)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

3. Step-by-Step Instructions for Making Mongolian Beef Noodles

Preparing the Noodles

Cook the noodles according to the package instructions until al dente. Drain and set aside.

Cooking the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.

Preparing the Sauce

In the same skillet, add the remaining 1 tablespoon of oil. Add minced garlic and grated ginger, sauté until fragrant, about 30 seconds. Stir in soy sauce, hoisin sauce, brown sugar, and red pepper flakes. Cook for 1-2 minutes until the sauce thickens slightly.

Combining the Ingredients

Add the cooked beef back into the skillet with the sauce. Toss well to coat the beef evenly. Add the cooked noodles and toss until everything is coated in the sauce. Heat through for another 2 minutes.

Serving

Garnish your mongolian beef noodles with sliced green onions and sesame seeds if desired. Serve hot and enjoy!

4. Storage Tips for Leftover Mongolian Beef Noodles

Allow the leftovers to cool completely, then store in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or reheat on the stovetop over medium heat, adding a splash of water or broth to keep the noodles moist.

5. Serving Suggestions and Variations

This quick beef noodles dish pairs beautifully with steamed vegetables like bok choy, broccoli, or snap peas. For a crunchier texture, sprinkle extra sesame seeds or chopped peanuts on top. You can also customize this dish by adding thinly sliced bell peppers or carrots for added color and nutrition. For a vegetarian version, substitute beef with tofu or tempeh and use vegan-friendly sauces.

6. FAQs about Mongolian Beef Noodles

Can I use other types of noodles?

Absolutely! Rice noodles, soba, or even spaghetti work well with this recipe. Choose your preferred type for different textures and flavors.

What are some substitutions for hoisin sauce?

If you don’t have hoisin sauce, you can substitute with an equal amount of oyster sauce or a mixture of soy sauce, honey, and a touch of five-spice powder.

How long does it take to prepare this dish?

The entire process takes approximately 20-30 minutes, making it perfect for busy weeknights.

Is this recipe suitable for gluten-free diets?

Yes, simply use gluten-free soy sauce and gluten-free noodles to make this dish accommodating for those with gluten sensitivities.

7. Kitchen Tools That You Might Need for This Recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This set includes sturdy pans that distribute heat evenly, making cooking and stir-frying easier and more efficient.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for quickly reheating leftovers or cooking vegetables to serve alongside your beef noodles.
• Philips 7000 Series Pasta Maker with 8 Shaping Discs: If you’re craving fresh noodles, this pasta maker simplifies the process for perfect results every time.

8. Conclusion

With its bold flavors and quick preparation time, mongolian beef noodles is an unbeatable dish for anyone seeking a satisfying meal without hassle. Whether you’re short on time or want a comforting bowl of noodles with savory beef and luscious sauce, this easy mongolian stir-fry fits the bill. Customize it with your favorite vegetables or spice level, and enjoy a delicious homemade dinner that rivals takeout. Try this recipe today and impress your family and friends with your culinary skills!

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