Quick and Easy Low-Carb Philly Cheesesteak Bowls

© Original recipe by The Recipe Nest ©

Quick and Easy Low-Carb Philly Cheesesteak Bowls 🥩🧀✨

1. Introduction

If you’re searching for a delicious low-carb cheesesteak recipe that’s quick to prepare and packed with flavor, you’ve come to the right place. These Philly Cheesesteak Bowls are a perfect solution for busy weeknights when you crave a hearty, healthy meal without the carbs. Combining tender steak, melted cheese, and vibrant vegetables, this dish offers a flavorful healthy meal that satisfies your comfort food cravings and keeps your diet on track.

2. Ingredients for Philly Cheesesteak Bowls

  • 1 lb (450g) sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 4 slices provolone or mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Feel free to customize the ingredients based on your preferences or dietary needs. For additional kitchen essentials, check out Compact 6-in-1 Digital Air Fryer to cook your steak to perfection or enhance the flavor with a good quality T-fal 14-Piece Nonstick Cookware Set.

3. Step-by-Step Instructions for Making Philly Cheesesteak Bowls

Prepare the Steak

Start by cutting the sirloin steak into thin strips. Season with salt and pepper, then heat a tablespoon of olive oil in a large skillet over medium-high heat. Cook the steak slices until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add a bit more olive oil if needed. Sauté the sliced onions and bell peppers until they are tender and slightly caramelized, about 5-6 minutes. Add the minced garlic and mushrooms, cooking for another 2 minutes until fragrant. Season with a pinch of salt and pepper.

Assemble the Cheesesteak Bowls

Return the cooked steak to the skillet with the vegetables. Stir to combine and allow everything to heat through. Then, divide the mixture into bowls. Top each bowl with a slice or two of provolone or mozzarella cheese, and cover for a minute or two to let the cheese melt.

Final Touches

Garnish with chopped fresh parsley if desired. Serve hot and enjoy your quick dinner bowls that are not only satisfying but also low in carbs.

4. Storage Tips for Leftover Philly Cheesesteak Bowls

Let the leftover cheesesteak mixture cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals or reheat in a skillet until heated through. For longer storage, consider freezing portions for up to a month.

5. Serving Suggestions for a Complete Meal

Pair your Philly Cheesesteak Bowls with a side salad topped with a tangy vinaigrette or a sprinkle of crushed red pepper flakes for afterburn. You can also serve these bowls with a side of roasted vegetables or baked sweet potatoes for added nutrition. For an added crunch, serve with a side of crunchy pickle slices or keto-friendly crackers.

6. Frequently Asked Questions (FAQs)

Can I use chicken or turkey instead of steak?

Absolutely! To make this dish a healthy low-carb chicken cheesesteak, swap the beef with thinly sliced chicken or turkey. Cook thoroughly and proceed with the same sautéing steps.

What are some good substitutions for cheese?

You can use plant-based cheese or omit the cheese altogether for a dairy-free version. For a richer flavor, try adding a dollop of sour cream or a sprinkle of nutritional yeast.

How long does it take to prepare this recipe?

The entire process, from slicing the steak to serving, takes around 20-25 minutes. It’s perfect for quick dinner bowls when time is limited.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With its quick prep time, bold flavors, and low-carb ingredients, this Philly Cheesesteak Bowls recipe is an ideal choice for anyone seeking a flavorful healthy meal that doesn’t compromise on taste or convenience. Whether you’re looking for a satisfying quick dinner bowl or an easy low-carb dinner recipe, this dish hits all the right notes. Give it a try today and enjoy a comforting, nutritious meal that aligns with your health goals!

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A vibrant bowl featuring sliced cooked beef, melted cheese, colorful bell peppers, and onions, topped with fresh herbs, arranged neatly on a clean, white plate with a rustic wooden background, emphasizing textures and fresh ingredients.

Quick and Easy Low-Carb Philly Cheesesteak Bowls

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A hearty, flavorful low-carb Philly Cheesesteak Bowl that combines tender beef, melted cheese, and sautéed vegetables in one satisfying dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb thinly sliced beef steak
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup shredded cheese (cheddar or provolone)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Sauté sliced onions and bell peppers until tender.
  3. Add the sliced beef to the skillet, season with salt and pepper, cook until browned.
  4. Sprinkle shredded cheese over the beef and vegetables, cover, and cook until cheese melts.
  5. Serve hot in bowls, garnished with fresh parsley.

Notes

  • For a spicier kick, add sliced jalapeños.
  • Use ground beef as a substitute for a different texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

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