Ingredients
Scale
- 1 lb thinly sliced beef steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese (cheddar or provolone)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté sliced onions and bell peppers until tender.
- Add the sliced beef to the skillet, season with salt and pepper, cook until browned.
- Sprinkle shredded cheese over the beef and vegetables, cover, and cook until cheese melts.
- Serve hot in bowls, garnished with fresh parsley.
Notes
- For a spicier kick, add sliced jalapeños.
- Use ground beef as a substitute for a different texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg