Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1 lemon, sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
- Rub the mixture over chicken thighs and place on a baking sheet.
- Arrange lemon slices, cherry tomatoes, and olives around the chicken.
- Bake for 35-40 minutes until chicken is cooked through and crispy.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add sliced bell peppers or red onions for extra flavor.
- This dish pairs well with warm pita bread or a side of rice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg