Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- Mix flour, salt, and warm water until smooth to form a dough.
- Heat vegetable oil in a deep pan over medium heat.
- Divide dough into small balls and flatten slightly.
- Fry each piece until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels, then dust with powdered sugar.
Notes
- Ensure oil is hot enough before frying to prevent sogginess.
- Serve immediately while warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Deep frying
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg