Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, swiss, or your choice)
- 1 cup mixed vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- Optional: cooked bacon or ham for additional flavor
Instructions
- Gather all your fresh ingredients for an enjoyable cooking experience.
- Roll out the pie crust on a floured surface until about 1/8 inch thick and transfer it to a pie dish.
- Layer the mixed vegetables and cheese evenly in the crust. Add optional ingredients, then pour the egg and cream mixture on top.
- Preheat the oven to 375°F (190°C) and bake the quiche for 40-45 minutes until golden and set. Let it cool slightly before slicing.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) to avoid a soggy crust.
- Experiment with different fillings like chicken or smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg