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Home Vegan Recipes

Pumpkin Breakfast Cookies | Easy Healthy Vegan Cookie Recipe

July 6, 2022
in Vegan Recipes
48



These Pumpkin Breakfast cookies are dairy free, gluten free, and egg free. They are perfect as a quick breakfast, great for lunch …

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Comments 48

  1. Margie Gonzalez says:
    1 month ago

    Thanks love this

    Reply
  2. Peggy Tsi says:
    1 month ago

    Thank you !

    Reply
  3. maremacd says:
    1 month ago

    I realize this is a pretty old video, but I was wondering if I could use avocado oil instead of the coconut oil. I’m trying to cut back on the saturated fat.

    Reply
  4. Rose says:
    1 month ago

    Again I am going to make some for myself and the dogs with some substation. Hold the walnuts for my overweight dog. Change out the chocolate chips for chopped apples and trade the cranberries for blueberries so that the blueberries and the ground flaxseed can help with their joints on days when they can't take the doggie aspirin. Pumpkin pie spice is poison for dogs so I will sub some puree Pumpkin powder. Cut the cinnamon and salt out completely. I am just going to have to think on what to substitute the Maple syrup for. I don't want them having to much sugar and the fake stuff without sugar can kill the dogs. Don't want to use honey because the sugar. Do I need something sticky for it to work? Maybe homemade pure peanut butter blended with some banana would work?

    Reply
  5. Amy De Garcia says:
    1 month ago

    Just made these! Soo yummy!!!

    Reply
  6. TLC Labrador retrievers says:
    1 month ago

    we just want the recipe!! You talk wayyyyy to much!

    Reply
  7. Beulah Land Homestead Farm says:
    1 month ago

    Could you use a cup of steel oats?

    Reply
  8. Teresa H a w k e r says:
    1 month ago

    Tried your 3 ingredient cookies and my family loved them

    Reply
  9. Dolores Puschautz says:
    1 month ago

    How do you find calories for your recipes ? Sorry it s probably right in front of me.I love your recipes…

    Reply
  10. Nazila says:
    1 month ago

    Great recipe! Thanks Dani. I didn’t have quick oat and pumpkin pure, so substituted them with LSA mix and home made apple sauce. Also didn’t have cranberry in hand, so didn’t add it. Still the result was awesome! They are super delicious and healthy! I’ll make them again 🙂

    Reply
  11. Steve Daly says:
    1 month ago

    Looking at the nutritional profile: how can a cookie have 0 grams Total Fat and 4.6 grams Saturated Fat? If it has 4.6 grams Saturated Fat then the Total Fat has to be at least 4.6 grams. Anything that has coconut oil in it has fat.

    Reply
  12. Sobia Malik says:
    1 month ago

    Are these oats are gluten free

    Reply
  13. Deborah Allen says:
    1 month ago

    Thank you! These looks great .

    Reply
  14. Kelly O'Connor says:
    1 month ago

    Yes! Dani I love these cookies! I couldn't find the recipe😩. So happy I found this! Delicious & healthy! 🤗🙌🙌😍😍💃💃 Thank you Dani!

    Reply
  15. Fely Ybay says:
    1 month ago

    Can you eggs?

    Reply
  16. Dad's Dishes says:
    1 month ago

    wow, I do a version of these as well but with ripe bananas, so obviously you're brilliant, LOL. Have you had luck finding dried cranberries with no added sugar? I haven't. I'm always trying to cut sugar so I leave those out and put in pumpkin seeds instead.

    Reply
  17. Cris M says:
    1 month ago

    too many ingredients. next!

    Reply
  18. dilshad chacku says:
    1 month ago

    I made these in non stick kadai, My sis in law had for breakfast with strawberry yogurt. Yum thanks. U r my fav anyways.

    Reply
  19. Michelle Rudroff says:
    1 month ago

    How much of everything am I suppose to use?
    The only measurement I heard was the amount of oats?

    Reply
  20. Tarana Kadirova says:
    1 month ago

    Thank you very much!! I just followed your recipe and cookies came out just like yours. They are delicious.

    Reply
  21. rayva1 says:
    1 month ago

    I can’t do nuts. Can I do pumpkin seeds instead?

    Reply
  22. Carolyn London says:
    1 month ago

    Hi Dani,

    Did you try you "thinking out loud idea"? Did you try it as a "granola" option?

    Reply
  23. Freda Charbel says:
    1 month ago

    @Danny can I use applesauce instead of pumpkin thanks 🙏

    Reply
  24. 6684 ACE says:
    1 month ago

    Try taking 1- 1 1/2 cups of rolled oats ground into oat flour in a blender or food processor instead of using the quick oats. Also use the rolled oats in the amount Dani said. It's still all oats.

    Reply
  25. B L says:
    1 month ago

    Can i make this without coconut oil?

    Reply
  26. Fatema Rahman says:
    1 month ago

    Baking half of it in muffin tray and the rest as breakfast bars . I t is very delicious will them again thank you

    Reply
  27. J* Marie says:
    1 month ago

    I would probably do pecans and dark chocolate for the chips lol

    Reply
  28. J* Marie says:
    1 month ago

    Can you use gluten free oats or steel cut gluten free oats and what’s the amount to use and can you use flax oil instead? 🤔

    Reply
  29. Travels with Debbie & Randy says:
    1 month ago

    Thank you, can't wait to try this.

    Reply
  30. Stop Asking says:
    1 month ago

    Substitutions for coconut oil?

    Reply
  31. Carolle Dufresne says:
    1 month ago

    Pépites de chocolat très mauvais sucre….

    Reply
  32. Shirley says:
    1 month ago

    I made these and all I can say is wow! Delicious I substituted butternut squash as thats what I had, and they came out super yummy! Thank you!

    Reply
  33. Mary Ros says:
    1 month ago

    Hi
    Too crumbly!
    Fifficult to make the cookies, I put them in a Muffin tin.
    •Next time I think I'll add Egg…….but I wanted to follow these directions like this, and for my Niece who doesn't eat egg.

    Reply
  34. Judy Leahy says:
    1 month ago

    If you soak the rolled oats overnight (in water), they will mix in better. I haven't tried this yet, but I usually soak my oats in advance.

    Reply
  35. Simone Goyeneche says:
    1 month ago

    What if you hate coconut? Is there another good choice for oil?

    Reply
  36. Patrice Marie says:
    1 month ago

    Is there something I can substitute for the flax seeds? We are not vegan. Thanks in advance

    Reply
  37. SAnDee SAnDee says:
    1 month ago

    could we eliminate the oil?

    Reply
  38. fresia garcia says:
    1 month ago

    I love those cookies

    Reply
  39. Infinitelove says:
    1 month ago

    Oh my!!! I was thinking about the granola, the same time you mentioned it!!😍

    Reply
  40. Missie says:
    1 month ago

    You should do a list of your pantry items, the things you you most of, like maple syrup, rolled oars, flax seed and hiw you buy them, is their a better place than others to buy these items, hiw do you store them, thungs like that, thank you so much for your videos, keep them coming

    Reply
  41. singer2be says:
    1 month ago

    If I put these in the freezer will they last longer? There's no way I can finish this in a week and I'm the only one in the house who likes pumpkin.

    Reply
  42. Rachel Goodall says:
    1 month ago

    I will have to make this after I cook my pie pumpkin and turn it into pumpkin purée 🤪🤪🤪🎃🎃🎃🎃🎃

    Reply
  43. Winnie Siu says:
    1 month ago

    Can you make this without the maple syrup??

    Reply
  44. Family C says:
    1 month ago

    Does it still consider gluten free cookies if the rolled oats I’m using is not labeled as gluten-free?

    Reply
  45. Patrice Evans-Jeffs says:
    1 month ago

    Did anyone know that it’s “pEE-cans when the nut is still on the tree…they are pEE – CONS when they are harvested…I grew up around pecan and walnut farmers (I had 10 acres of walnuts)

    Reply
  46. Patrice Evans-Jeffs says:
    1 month ago

    But chocolate for breakfast? Doesn’t work..

    Reply
  47. jay love always says:
    1 month ago

    What syrup or honey do u recommend

    Reply
  48. Skittles McStabbypants says:
    1 month ago

    Hope they were vegan chocolate chips.

    Reply

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