Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup protein powder (vanilla or your choice)
- ½ cup Greek yogurt
- ½ cup honey or maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- Fresh berries for topping
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a mixing bowl, then press into the bottom of a springform pan.
- In a large mixing bowl, blend softened cream cheese and protein powder until smooth. Gradually add Greek yogurt, honey (or maple syrup), eggs, and vanilla extract, blending until creamy.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top. Bake for 45-50 minutes, or until the edges are set and the center slightly jiggles.
- Turn off the oven and let the cheesecake cool inside for an hour. Transfer it to the fridge to chill for at least 4 hours before serving. Top with fresh berries before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Freeze slices individually for up to three months for longer storage.
- Try variations with cocoa powder or lemon zest to change up the flavors!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg