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A close-up shot of golden-brown prosciutto-wrapped mozzarella bites arranged on a rustic wooden platter. The bites feature shiny, crispy prosciutto encasing creamy white mozzarella, with hints of fresh green herbs and a drizzle of balsamic glaze. The presentation is casual yet appetizing, highlighting textures of crispy prosciutto and gooey cheese against a blurred background of a light-colored table setting.

Prosciutto Mozzarella Bites

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A simple yet elegant appetizer featuring melting mozzarella wrapped in crispy prosciutto, finished with balsamic glaze and fresh herbs.

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 oz fresh mozzarella balls
  • 6 slices prosciutto, sliced in half lengthwise
  • Fresh basil or oregano leaves (optional)
  • Balsamic glaze for drizzling

Instructions

  1. Cut mozzarella into 24 small balls or use pre-formed mozzarella balls.
  2. Wrap each mozzarella ball with a half slice of prosciutto, securing with a toothpick if needed.
  3. Arrange on a baking sheet and bake at 375°F (190°C) for 8-10 minutes or until prosciutto is crispy and cheese is slightly melted.
  4. Remove from oven and let cool slightly before drizzling with balsamic glaze and garnish with herbs.

Notes

  • Use fresh mozzarella for best melting texture.
  • Feel free to add a basil leaf before wrapping for extra flavor.
  • Can be served warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 80 Kcal
  • Sugar: 1g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Find it online: https://deliciousdailyrecipes.com/prosciutto-mozzarella-bites-1/