Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 bell pepper (red, yellow, or green), sliced
- 1 cup zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness.
- Spread a generous amount of tomato sauce over the rolled-out dough, covering the edges.
- Layer the thinly sliced bell peppers, zucchini, cherry tomatoes, and red onion over the sauce. Sprinkle with salt and pepper.
- Sprinkle the shredded mozzarella cheese generously on top of the vegetables. Bake for 12–15 minutes or until the cheese is bubbly and golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For longer storage, wrap tightly in plastic wrap and aluminum foil and freeze.
- Reheat in the oven for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg