Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/4 cup cilantro, chopped
- 1–2 jalapeños, seeded and minced (adjust to taste)
- 2 tablespoons lime juice
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Instructions
- Dice the fresh pineapple into small, even pieces.
- In a medium bowl, combine the diced pineapple, red onion, red bell pepper, and chopped cilantro.
- Add minced jalapeño, lime juice, salt, and pepper to the bowl.
- Gently mix all ingredients until well combined, then cover and refrigerate for at least 30 minutes.
Notes
- Use fresh pineapple for the best flavor.
- Adjust the amount of jalapeño to your spice preference.
- Letting it rest enhances the flavor.
- Best served cold for a refreshing taste.
- Add mango, cucumber, or avocado for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 Kcal
- Sugar: 8g
- Sodium: 115mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg