Ingredients
Scale
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- Gather all the dried herbs and spices needed for your homemade Italian seasoning substitute.
- Measure each herb and spice into a mixing bowl, adjusting proportions to your taste.
- Mix all the herbs and spices together thoroughly and transfer to a clean, airtight jar.
- Your Italian seasoning substitute is ready! Use it to enhance pasta, marinara sauce, and various dishes.
Notes
- Store in a cool, dry place away from sunlight for maximum freshness.
- This blend is versatile and can be used in non-Italian dishes as well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 Kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg