Ingredients
Scale
- 2 cups of your favorite ice cream flavors (chocolate, vanilla, strawberry)
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup sprinkles
- 1/2 cup crushed nuts (optional)
- Fresh fruits (like strawberries or bananas for garnish)
- Ice cream cups or bowls for serving
Instructions
- Scoop your chosen ice cream flavors into the ice cream cups, aiming for generous portions.
- Drizzle chocolate syrup over the scoops and add a swirl of whipped cream on top.
- Add toppings like crushed nuts or sliced fresh fruits for extra flavor and texture.
- Serve immediately and enjoy your delightful ice cream cups!
Notes
- For best results, enjoy the ice cream cups fresh but store any leftovers tightly covered in the freezer for up to one week.
- These ice cream cups are perfect for parties or family gatherings; let guests customize their own!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg