Ingredients
Scale
- 2 cups of milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Marshmallows
- Whipped cream
- Chocolate shavings
- Sprinkles
- Cinnamon sticks
Instructions
- Heat the milk and heavy cream in a saucepan over medium heat until steaming.
- Add the chocolate chips and stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and set out toppings like marshmallows, whipped cream, and sprinkles.
- Allow guests to customize their hot chocolate with toppings and enjoy.
Notes
- Prepare toppings in advance for easy service.
- Use dairy-free alternatives if desired.
- Set up a station with small spoons and napkins for easy topping access.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg