Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup milk (or more for desired consistency)
- Pinch of salt (optional)
Instructions
- Gather all the necessary ingredients in a mixing bowl.
- Mix peanut butter and honey together until smooth.
- Add vanilla extract and gradually whisk in milk until the desired consistency is reached.
- Transfer the mixture to a saucepan and heat while whisking until silky.
Notes
- Store leftover sauce in an airtight container in the fridge for up to one week.
- Reheat gently before serving.
- Consider using maple syrup or agave nectar as a substitute for honey.
- You can thicken the sauce by cooking longer or adding more peanut butter.
- For variations, mix in cocoa powder or spices like cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg