Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Crush graham crackers into fine crumbs and mix with melted butter to form the crust.
- Press the mixture firmly into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth, then add peanut butter and powdered sugar.
- Gradually mix in heavy cream and vanilla extract until fluffy.
- Pour the filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with favorite toppings.
Notes
- Make sure cream cheese is at room temperature for a smooth filling.
- Avoid overmixing to maintain the creamy texture.
- Allow the cheesecake to chill completely for the best results.
- Experiment with toppings to customize to your liking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 26g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg