Ingredients
Scale
- 2 cups fresh peaches, diced (or canned peaches if in season)
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- Optional: sliced almonds or shredded coconut for garnish
Instructions
- Start by dicing fresh peaches and setting them aside. In a large mixing bowl, soften the cream cheese for smooth blending.
- In a chilled bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form.
- In a separate bowl, blend the softened cream cheese with the instant vanilla pudding mix until smooth. Gradually fold in the whipped cream to create a fluffy, creamy base.
- Add the diced peaches and mini marshmallows into the creamy mixture. Gently fold everything together without deflating the whipped cream.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld. Garnish with sliced almonds or shredded coconut before serving.
Notes
- For best results, serve the Fluff Salad within the same day to enjoy its fresh texture and flavor.
- To make dairy-free, substitute whipped cream with coconut or almond-based whipped toppings.
- Ensure marshmallows are gluten-free if needed for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal Kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg