Peaches & Cream Fluff Salad: A Sweet & Creamy Treat!

Peaches & Cream Fluff Salad: A Sweet & Creamy Treat! 🍑✨🥄

1. Introduction

Looking for a delightful dessert that combines the luscious taste of ripe peaches with the creamy richness of fluffy whipped goodness? The Peaches and Cream Fluff Salad is a nostalgic treat perfect for summer gatherings, potlucks, or a refreshing sweet snack. Also known as the Creamy Peach Salad or Nostalgic Fluff Salad, this easy-to-make dessert is loved for its smooth texture and sweet peach flavor. Whether you’re planning a picnic or a family dinner, this dessert will be the star of the show.

2. Ingredients Needed for the Peaches & Cream Fluff Salad

  • 2 cups fresh peaches, diced (or canned peaches if in season)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup mini marshmallows
  • Optional: sliced almonds or shredded coconut for garnish

3. Step-by-Step Instructions to Make the Perfect Creamy Peach Salad

Preparation of Ingredients

Start by dicing fresh peaches and setting them aside. In a large mixing bowl, soften the cream cheese to soften it for smooth blending.

Make the Whipped Cream

In a chilled bowl, whip the heavy cream with the granulated sugar and vanilla extract until stiff peaks form. This will add a light and airy touch to your salad.

Mix the Cream Cheese and Pudding

In a separate bowl, blend the softened cream cheese with the instant pudding mix until smooth. Gradually fold in the whipped cream to create a fluffy, creamy base.

Combine Ingredients

Add the diced peaches and mini marshmallows into the creamy mixture. Gently fold everything together to evenly distribute the peaches and marshmallows without deflating the whipped cream.

Chill and Serve

Cover the bowl and refrigerate for at least 2 hours to let the flavors meld. Garnish with sliced almonds or shredded coconut to add a crunchy texture and a decorative touch.

4. Storage Tips for Leftover Peaches & Cream Fluff Salad

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Note that the marshmallows may soften over time, but the overall texture will remain delicious if stored properly. For best results, serve within the same day for optimal freshness.

5. Serving Suggestions for Your Creamy Peach Salad

This Peaches & Cream Fluff Salad pairs beautifully with light desserts like peach iced tea or a scoop of vanilla ice cream. For a more substantial dessert, serve it in individual mason jars or glass bowls topped with a sprig of mint.

Its sweet and creamy flavor also makes it a perfect accompaniment to grilled meats and fresh fruit platters. Feel free to explore other fruit combinations or add a touch of honey for extra sweetness.

6. Frequently Asked Questions about Peaches & Cream Fluff Salad

Can I use canned peaches?

Yes, canned peaches work well if fresh peaches are out of season. Just be sure to drain them thoroughly to avoid excess moisture.

Is this dessert suitable for all dietary restrictions?

This recipe contains dairy and gluten (if marshmallows contain gluten). To make it dairy-free, substitute the heavy cream with coconut whipped cream or almond-based whipped toppings. For gluten-free, ensure marshmallows are gluten-free.

How long does it take to prepare?

The total preparation time is approximately 15 minutes, with an additional 2 hours chilling time for the best flavor and texture.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

9. Conclusion

The Peaches & Cream Fluff Salad is a delightful dessert that combines the fresh sweetness of peaches with a rich, fluffy cream base. Its easy preparation, versatile ingredients, and refreshing flavor make it a perfect choice for any summer gathering or family celebration. By following the simple steps outlined above, you’ll create a nostalgic, mouthwatering dish that everyone will love. Enjoy making and sharing this nostalgic fluff salad—a true crowd-pleaser!

Print
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A vibrant bowl of Peaches & Cream Fluff Salad featuring diced fresh peaches coated in a fluffy, creamy white mixture, topped with additional peach slices and a sprinkle of shredded coconut. The salad is presented in a clear glass bowl highlighting its colorful, creamy and textured layers, with a rustic wooden table background and a garnish of mint leaves for contrast.

Peaches & Cream Fluff Salad: A Sweet & Creamy Treat!

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Discover the delightful Peaches & Cream Fluff Salad, a sweet and creamy dessert perfect for summer gatherings, potlucks, and family dinners. Combining fresh peaches with fluffy whipped cream and a hint of vanilla, this nostalgic treat is easy to make and irresistibly delicious.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh peaches, diced (or canned peaches if in season)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup mini marshmallows
  • Optional: sliced almonds or shredded coconut for garnish

Instructions

  1. Start by dicing fresh peaches and setting them aside. In a large mixing bowl, soften the cream cheese for smooth blending.
  2. In a chilled bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form.
  3. In a separate bowl, blend the softened cream cheese with the instant vanilla pudding mix until smooth. Gradually fold in the whipped cream to create a fluffy, creamy base.
  4. Add the diced peaches and mini marshmallows into the creamy mixture. Gently fold everything together without deflating the whipped cream.
  5. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld. Garnish with sliced almonds or shredded coconut before serving.

Notes

  • For best results, serve the Fluff Salad within the same day to enjoy its fresh texture and flavor.
  • To make dairy-free, substitute whipped cream with coconut or almond-based whipped toppings.
  • Ensure marshmallows are gluten-free if needed for dietary restrictions.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 kcal Kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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