Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups fresh spinach leaves
- 1 ripe avocado, sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts or pecans (optional)
- Honey balsamic vinaigrette (or your favorite dressing)
- Fresh basil or mint leaves (for garnish)
Instructions
- Start by washing the fresh spinach thoroughly and drying it. Slice the peaches into thin wedges, making sure they are ripe for maximum flavor. Peel and slice the avocado evenly and set aside.
- In a large salad bowl, combine the spinach leaves, peach slices, and avocado strips. Toss gently to mix the ingredients evenly.
- Sprinkle the crumbled goat cheese over the salad. For added texture and flavor, include chopped walnuts or pecans if desired. These provide a lovely crunch and complement the salad’s natural sweetness.
- Finish by drizzling your favorite honey balsamic vinaigrette over the salad or make a quick homemade dressing. Check out this refreshing peach iced tea to pair with your salad for a complete summer meal.
Notes
- Serve immediately for the best flavor and freshness.
- If storing leftovers, keep the dressing separate, and store the salad in an airtight container in the refrigerator for up to 1 day. Add dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing and assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg