Peach Perfection: Easy Brown Sugar Frosted Cake!

Peach Perfection: Easy Brown Sugar Frosted Cake! 🍑✨

1. Introduction

If you’re craving a dessert that combines the juicy sweetness of fresh peaches with a moist, tender cake, then this peach cake recipe is your perfect solution. This delightful treat features layers of moist peach cake topped with a rich brown sugar frosting, creating an irresistible flavor combination. Whether for summer gatherings or a cozy family dessert, this peach cake recipe promises to impress and satisfy your sweet tooth!

2. Ingredients for the Peach Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups fresh peaches, peeled and chopped

3. Ingredients for the Brown Sugar Frosting

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 cups powdered sugar
• 2-3 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract

4. Step-by-Step Instructions for Making the Peach Cake

Preheat the oven and prepare your baking pan

Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents throughout the batter.

Cream the butter and sugar

Using a stand mixer or hand mixer, beat the softened butter and granulated sugar until light and fluffy. This process creates a moist and tender cake texture.

Add eggs and vanilla

One at a time, beat in the eggs, then stir in the vanilla extract. Ensuring the eggs are fully incorporated helps achieve a smooth batter.

Alternate adding dry ingredients and buttermilk

Gradually add the dry ingredients in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients. Mix just until combined after each addition to avoid overmixing.

Fold in peaches

Gently fold in the chopped peaches to distribute their sweetness evenly throughout the batter.

Bake the cake

Pour the batter into your prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

5. Preparing the Brown Sugar Frosting

Make the frosting

In a saucepan over low heat, melt the butter and brown sugar, stirring constantly until smooth and heated through. Remove from heat and let it cool slightly.

Combine with powdered sugar and vanilla

Transfer the mixture to a mixing bowl. Gradually add the powdered sugar, alternating with milk or heavy cream, and beat until fluffy. Stir in vanilla extract.

6. Assembling the Peach Frosted Cake

Layer the cake

If your cake has risen unevenly, level the top of the cake with a serrated knife. Place the first layer on a serving plate, then spread a generous layer of frosting over it.

Add the second layer

Place the second cake layer on top and apply a thin crumb coat of frosting. Chill the cake for 15 minutes to set the crumb coat, then finish frosting the top and sides with the remaining brown sugar frosting.

7. Storage Tips and Serving Suggestions

Keep the cake covered in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Before serving, let it sit at room temperature for about 30 minutes for optimal softness. For a festive presentation, garnish with extra peach slices or a sprinkle of cinnamon.

8. FAQs about the Peach Cake Recipe

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well—just thaw and drain any excess liquid before folding into the batter.

Is this a gluten-free peach cake?

This recipe uses all-purpose flour, so for a gluten-free version, substitute with a gluten-free flour blend.

How long does it take to prepare?

From start to finish, including baking and frosting, it takes approximately 1.5 to 2 hours.

9. Conclusion

This peach cake recipe combines the juiciness of fresh peaches with moist cake layers and a luscious brown sugar frosting. It’s perfect for summer parties, family gatherings, or anytime you need a sweet, fruity treat. With simple ingredients and easy steps, you can create a stunning dessert that both looks and tastes amazing. Enjoy baking your own moist peach cake and indulge in its sweet, caramel flavor!

Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – ideal for quick cooling if you want to chill the frosting or any leftover drinks.
• Fullstar Ultimate Veggie Prep Master – perfect for peeling and chopping fresh peaches efficiently.
• Crock-Pot Family-Size Slow Cooker – great if you want to prepare additional fruity fillings or compotes.
• CAROTE Premium 16pc Nonstick Cookware Set – helps create equally perfect layers and even baking.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – useful for preparing quick peach toppings or garnishes.

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