Pan-Grilling Thin Steaks : Steak Recipes

Those are not thin. This doesn't help. Have a nice day. Bye 🙂

He doesn't say what cut he has, but from the look of it they aren't even from a good cut. Chunks of fat in there. I get top round or eye of round thin cut nicely marbled. I season them, then let them rest on a plate covered with foil for about 30 mins at room temperature. This helps to break up the fibers in the muscle and makes the meat tender. then I quick brown them in a little oil and butter and remove them from the pan and back under foil. While they are resting I make a thin beef gravy in the same pan with some beef broth and a little corn starch and those good bits left in the pan, whisking till it starts to thicken, put my steaks back in the pan, cover and let simmer for about 15mins. I serve it with some buttered mushrooms, baked potato or sometimes roasted potatoes and any other sides u might like. Not a new York strip or a filet mignon but it's tender and full of flavor.

I prefer a fattier thin cut like chuck or ribeye. then you don't need oil.

This guy is so red that you know he pounds the booze on a daily basis

I season it with salt, pepper, olive oil and a bit of butter plus, garlic, rosemary and bay leaves. It's gold.

I like the idea of putting the olive oil on the steak and not in the pan. I will cook this on my patio stove.

If you don't have anything nice to say…..

Thenk you Mr Lamb for cooking the steak.

Thanks chief ⚽

The people's steak!

Thank you chef, its so informative. ❤❤❤now I'm gonna cook the same 😋😋

It's Donald trump's younger bro

jackson lamb you have changed my life. i have been looking to build more muscle yet have trouble eating all those grams of protein while avoiding sides of carbs and fat and useless junk. i bought some cheap thin steaks because it was all i could buy and after i butchered my attempt at cooking these bad boys i began my search from the solemn and the wise on how to make these puppies delish. i have forgotten the incredible application though steak being one of my favorite foods yet thick steaks being out of my budget. thin steak has the versatility seen by no other. the legendary philly cheese, the delightful fajitas/steak tacos, ever so delicious like a bistec sandwich, to start your day off right with good ol’ steak and eggs. when you’re not joe rogan and can’t afford elk meat while you snort the grinded up antlers thin steak is for sure the way to go to get a solid intake of protein when using creatine. will keep drinking lots of water and using this recipe for meal prep [i tend to cook too much food at once and be stuck with leftovers that i end up having no good solution to reheat or eat in general and cook more until that food goes bad 🙁 ]

aye he had it down tpat tho

hey pops

How much do I need to cut the time down so I can get medium-rare at most? I got stuck with a grocery order substitution of some thin steaks (which I don't like, because they're useless on the grill) so I was glad to see this, but I don't like steaks if it's beyond medium-rare. I liked your suggestion for steak and eggs, but I want to keep the steak at an edible level of done-ness, too. Thanks for the tips and for sharing?

I wasn't able to get a caramelized sear on a few thin steaks the other day. I see now that my mistake was pouring a pool of olive oil in the pan. I thought the problem was not getting the pan hot enough, so I turned up the heat so high that I filled the kitchen with smoke (it was comical). Thanks for the lesson.