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Home Organic Cooking

ORGANIC vs. NON-ORGANIC CHICKEN / by Marco Laterza

June 12, 2022
in Organic Cooking
39



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Comments 39

  1. Ninja Mix says:
    3 weeks ago

    Is this even question?! Obviously organic 👀

    Reply
  2. BobRooney says:
    3 weeks ago

    well, yeah, its well known that supermarkets inflate prices of meat by injecting water. nothing new.

    Reply
  3. Coz III. says:
    3 weeks ago

    So what is the difference in organic and farm/ pasture chickens we all know store bought is gmo

    Reply
  4. ali rooh ghumro says:
    3 weeks ago

    well broiler chicken meet has been linked with cancer……best to go for orgnaic meet

    Reply
  5. Michael Mcghee says:
    3 weeks ago

    What do you think they feed organic chicken. They still bleach the chicken and soak them in acid. No such thing as organic. I had worked for foster farms for a year.

    Reply
  6. Laura Lucero says:
    3 weeks ago

    Great video

    Reply
  7. Colin Sushiboy says:
    3 weeks ago

    Just wasted my time. So the bloody meat is heavier. Whoopie tee do.

    Reply
  8. Shinu Chacko says:
    3 weeks ago

    Sir Thank you for this video
    Just want to ask
    Is nutrition wise which is better.
    Does non organic chicken have any nutrition values.

    Reply
  9. speedoflight0124 Ins says:
    3 weeks ago

    you talk about quantity i prefer to know about taste and benefits of organic chicken

    Reply
  10. JC says:
    3 weeks ago

    There was like 0 science in this.

    Reply
  11. Rev. James C says:
    3 weeks ago

    It would have been good if you compared taste.

    Reply
  12. Jackal says:
    3 weeks ago

    The best quality meat you can ever get is the grass fed grass finished, but also Halal at the same time. The cleanest tasting and looking and smelling meat I've ever seen and tasted. Buy your meats lean, then buy your fats aside (goat and sheep tallow, cow ghee, oils) ans play with them.

    Reply
  13. savedfaves says:
    3 weeks ago

    Jamie Oliver did one better took a non-organic and organic breast to a laboratory and the ground them up and examined the minerals in them and the difference was night and day. The difference was so large the scientist said there’s practically nothing in the non-organic chicken. And one of the best tests I find is the taste test. Organic doesn’t just taste very different, but far better. If the chicken feels like a bug they eat a bug. And in my country to get an organic certification the chicken itself must be organically fed. The quality of the meat is truly much higher. Cut down on meat by a factor of three, and only eat organic. You’ll save money and be healthier.

    Reply
  14. Rictusgrin says:
    3 weeks ago

    You look non-organic!

    Reply
  15. Potato Majesty says:
    3 weeks ago

    Lmao, real organic chicken taste like shit, it’s small really muscly and dry, usually the only people that like it are Pacific Islanders, because they were raised on it

    Reply
  16. Nature says:
    3 weeks ago

    Check out Sv3rige youtube. He eats them raw. Like we do in NATURE.

    Reply
  17. Eddie Tasker says:
    3 weeks ago

    So what's the difference between organic and non organic meat?

    Reply
  18. Nathan Patel says:
    3 weeks ago

    What about the taste and texture?!

    Reply
  19. j borrego says:
    3 weeks ago

    I would like to see blind taste test see if ppl can really tell the difference

    Reply
  20. Fist2Face says:
    3 weeks ago

    thxs so much

    Reply
  21. Almer Croox Z says:
    3 weeks ago

    Great video, thank for geting this info out.

    Reply
  22. Aren P. Duque says:
    3 weeks ago

    Excellent video presentation and much appreciated!?

    Reply
  23. Jennifer Pierre says:
    3 weeks ago

    My aunt owns an organic farm that I use to work at… I live in Kansas, which means i've been raised around farms my whole life. Thanks for choosing Organic Food Marco. Really Appreciated

    Reply
  24. Hiram Wise says:
    3 weeks ago

    I eat organic And I know that this is not a fact, but I'm taller than all the other kids in my school, and I seem to have more energy 🙂 I think everyone should try to get their hand on organic good because its natural, and its how people ate over thousands of years ago! Like I tell my friends " do you want to eat pesticides and chemicals? " but I loved this video!?

    Reply
  25. Shamila Atta says:
    3 weeks ago

    very nice. thank you for sharing this info.

    Reply
  26. Alely Jhosy says:
    3 weeks ago

    I like his videos a lot. please make more! He is a great host and very knowledgeable.?

    Reply
  27. Jishan says:
    3 weeks ago

    Keep up the good work. Thank you so much for sharing this with us. I love our natural organic farmers! BRAVO!!!

    Reply
  28. Natalia Troncoso says:
    3 weeks ago

    I dont eat chicken often, but when I do I prefer Organic only too.

    Reply
  29. Kurt J. Yale says:
    3 weeks ago

    Its me Marco, I eat only organic. Thanks

    Reply
  30. Glenn says:
    3 weeks ago

    This is some great information, and I appreciate your point that organic chicken provides better meat. I’ve recently been looking at changing my diet to include more natural and organic foods, but so far it has mostly been vegetables. I’ll definitely look into switching to organic chicken so I can eat healthier meat as well. Thanks for the great Video!

    Reply
  31. Lesly Flores says:
    3 weeks ago

    To me… Grass fed, grass finished if possible, organic also when possible. But THE most important thing is that the animal was fairly and humanly treated. My priority.
    Peace,

    Reply
  32. Danielle Labree says:
    3 weeks ago

    I live in New Zealand. I can only eat organic meat as I cannot eat fat. It has been many years since I ate conventional. It is also very tender. But would not eat anything else. Has more flavour and own Amway cookware so also makes it more tender.

    Reply
  33. Doreen Maccoy says:
    3 weeks ago

    If the package states organic in addition to 100% grass fed – does that really mean it was never finished on grain? Or even given grain? Wouldn’t meat labeled with both be better than just organic since it shouldn’t have been finished with even organic grain?

    Reply
  34. Ken B. Garza says:
    3 weeks ago

    I wish I was your neighbor Marco. lol

    Reply
  35. joni laber says:
    3 weeks ago

    Good Info ! Great experience. I’ll check out the meat you mentioned.

    Reply
  36. Google BoY says:
    3 weeks ago

    Thanks, video was very informative.?

    Reply
  37. Claire Sanders says:
    3 weeks ago

    Wonderfully said and explained ????????

    Reply
  38. Leo Messi says:
    3 weeks ago

    That was really cool how you compared them like that. Thanks for sharing another Knowledge Marco laterza !!

    Reply
  39. Alex_Juwi says:
    3 weeks ago

    Good content 👍🏻

    I work for the brand Leo Mazzotti and we wanna give you a special offer of 2 for 1. You buy one, and you get one bracelet for free. Are you interested?

    Best Alex

    Reply

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