One-Pot Wonder: Creamy Ground Beef Pasta (Quick & Easy Weeknight Meal!)

One-Pot Wonder: Creamy Ground Beef Pasta 🍝🥩✨

One-Pot Wonder: Creamy Ground Beef Pasta 🍝🥩✨

1. Introduction

Looking for a quick & easy one-pot pasta recipe that delivers cheesy, savory flavor in no time? This creamy ground beef pasta dish is the ultimate weeknight meal that simplifies cooking without sacrificing taste. Combining tender ground beef, al dente pasta, and a luscious creamy sauce, this quick and easy one-pot pasta is perfect for busy households. Plus, you can customize it with your favorite herbs and vegetables for a nutritious twist.

2. Ingredients for Creamy Ground Beef Pasta

  • 1 lb ground beef
  • 12 oz pasta (penne or spaghetti works great)
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach or other greens (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Creamy Ground Beef Pasta

Step 1: Prepare the ingredients

Gather all your ingredients and chop the onion and garlic. Keep everything within reach to streamline the cooking process.

Step 2: Sauté the ground beef

In a large nonstick skillet or large pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper. Once cooked, transfer the beef to a plate and set aside.

Step 3: Cook the pasta

In the same pot, add enough water with a pinch of salt and cook your pasta according to package instructions until al dente. Drain and set aside, but retain about 1 cup of pasta water.

Step 4: Sauté onions and garlic

Return the pot to heat, add a splash of olive oil, and sauté the diced onion and minced garlic until fragrant and translucent.

Step 5: Make the creamy sauce

Lower the heat, add the heavy cream to the skillet, and stir. Mix in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of reserved pasta water to loosen it.

Step 6: Combine all ingredients

Add the cooked ground beef and pasta back into the skillet. Toss everything together to coat evenly with the creamy sauce. If desired, stir in fresh spinach or greens until wilted.

Step 7: Final touch and serving

Garnish with chopped parsley, additional Parmesan, and a sprinkle of black pepper. Serve hot and enjoy a hearty, cheesy meal in just minutes!

4. Tips for the Perfect Creamy Ground Beef Pasta

  • Use freshly grated Parmesan for authentic flavor.
  • Customize with your favorite vegetables like mushrooms or bell peppers.
  • If you prefer a lighter version, substitute heavy cream with evaporated milk or a dairy-free option.
  • For added spice, include red pepper flakes during sautéing.

5. Storage and Reheating

This one-pot ground beef pasta leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or milk if the sauce thickens.

6. Serving Suggestions

Pair this creamy ground beef pasta with a side of zesty citrus shrimp salad or vibrant Thai cucumber salad for a complete meal. Finish off with crusty garlic bread for a delightful dinner experience.

7. Frequently Asked Questions (FAQs)

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works perfectly as a lean alternative, making this dish lighter while still delicious.

How long does it take to prepare this creamy pasta?

All in, this meal takes about 30 minutes, making it ideal for busy weeknights.

Is this dish suitable for gluten-free diets?

Yes, just substitute regular pasta with gluten-free pasta options. Ensure your sauce ingredients are gluten-free as well.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For example, the CAROTE Premium 16pc Nonstick Cookware Set makes sautéing and simmering effortless, while the Fullstar Ultimate Veggie Prep Master helps prep your ingredients faster. Consider also investing in a versatile Ninja SLUSHi Pro RapidChill Drink Maker for beverage pairing or a reliable Ninja Mega Kitchen Power System for blending extras or side sauces.

9. Conclusion

This creamy ground beef pasta is a fantastic solution for busy weeknights craving comfort food with minimal cleanup. Its rich, cheesy sauce and hearty beef make every bite satisfying. Ready in under 30 minutes, it’s a quick & easy one-pot pasta that your family will love. Try it today and enjoy a delicious, stress-free dinner!

Print
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A steaming bowl of creamy ground beef pasta topped with freshly chopped parsley, showcasing tender pasta coated in a rich, velvety sauce and browned ground beef bites, presented on a rustic wooden table with a sprinkle of cheese on top.

One-Pot Wonder: Creamy Ground Beef Pasta (Quick & Easy Weeknight Meal!)

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One-Pot Wonder: Creamy Ground Beef Pasta is a quick and easy weeknight meal that combines tender ground beef, al dente pasta, and a rich, cheesy sauce. Perfect for busy households, this creamy ground beef pasta recipe delivers hearty flavor with minimal cleanup, making it a favorite comfort food. Customize with your favorite vegetables and herbs for a nutritious twist and enjoy a satisfying dinner in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz pasta (penne or spaghetti)
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach or other greens (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Gather all ingredients, chop onion and garlic, and keep within reach for ease of cooking.
  2. In a large nonstick skillet or large pot, heat 2 tablespoons of olive oil over medium heat. Add ground beef, cook until browned, breaking it apart. Season with salt and pepper. Transfer beef to a plate and set aside.
  3. In the same pot, cook pasta in boiling salted water until al dente according to package instructions. Drain, reserving about 1 cup of pasta water.
  4. Return the pot to heat, add a splash of olive oil, and sauté diced onion and minced garlic until fragrant and translucent.
  5. Lower heat, add heavy cream and stir. Mix in Parmesan cheese until melted. Add reserved pasta water if sauce needs loosening.
  6. Reintroduce cooked ground beef and pasta into the skillet, tossing to coat evenly. Optionally, stir in greens until wilted.
  7. Garnish with chopped parsley, extra Parmesan, and black pepper. Serve hot for a hearty, cheesy dinner.

Notes

  • Use freshly grated Parmesan for authentic flavor.
  • Customize with vegetables like mushrooms or bell peppers.
  • For a lighter version, substitute heavy cream with evaporated milk or dairy-free alternatives.
  • Add red pepper flakes during sautéing for a spicy kick.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy, Meat, Family-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 120mg

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