One-Pot Lemon Garlic Chicken Pasta: Dinner in 30 Minutes!

One-Pot Lemon Garlic Chicken Pasta: Dinner in 30 Minutes! ๐Ÿ‹๐Ÿ—๐Ÿ

1. Introduction

Looking for a quick and flavorful dinner that combines tender chicken, zesty lemon, and savory garlic all in one pot? This One-Pot Lemon Garlic Chicken Pasta is the perfect solution for busy weeknights. Not only does it take just 30 minutes to make, but it also minimizes cleanup โ€” making it an ideal 30-Minute Chicken Pasta recipe for busy families and home cooks alike. With the creamy texture and vibrant flavors, youโ€™ll keep returning to this healthy Mediterranean chicken gyros as a delicious inspiration, but for now, letโ€™s get cooking!

2. Ingredients for this Creamy Chicken Pasta Recipe

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into strips
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 12 oz pasta (penne or spaghetti works well)
  • 3 cups chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • ยฝ teaspoon red pepper flakes (optional for spice)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

3. Step-by-Step Instructions for Preparing Lemon Garlic Chicken Pasta

Prepare the Ingredients

Start by gathering all your ingredients. Mince the garlic, zest and juice the lemon, and cut the chicken into strips. Prepare your pasta according to package instructions โ€” but do not cook completely; youโ€™ll finish it in the same pot for extra flavor.

Sautรฉ the Chicken

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Cook Garlic and Lemon

In the same pot, add the minced garlic and cook until fragrant (about 30 seconds). Add the lemon zest and juice, stirring to combine and deglaze the pan.

Combine Pasta and Broth

Add the uncooked pasta to the pot along with the chicken broth. Bring to a boil, then reduce heat and simmer until the pasta is al dente, about 8-10 minutes. Stir occasionally to prevent sticking.

Finish with Cream and Chicken

Stir in the heavy cream, red pepper flakes (if using), and cooked chicken. Let simmer for 2-3 minutes until the sauce thickens slightly. Taste and adjust salt and pepper if needed.

4. Storage Tips for Leftover Creamy Chicken Pasta

Allow the pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water and warm gently on the stovetop or in the microwave until hot.

5. Serving Suggestions for Lemon Garlic Chicken Pasta

Garnish with freshly chopped parsley for a touch of color and freshness. Serve with a simple side salad like refreshing tomato cucumber salad or Asian carrot cucumber salad to complement the dish. Pair with crusty bread or garlic bread for an even more satisfying meal.

6. Frequently Asked Questions About One-Pot Lemon Garlic Chicken Pasta

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be substituted for breasts. They add more flavor and stay moist longer but may take a few extra minutes to cook thoroughly.

Is this recipe adaptable for dairy-free or gluten-free diets?

Absolutely! Use coconut cream instead of heavy cream for dairy-free, and choose gluten-free pasta to make it suitable for gluten intolerance.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making this 30-Minute Chicken Pasta perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Variations and Creative Twists

This Creamy Chicken Pasta Recipe can be customized with added vegetables like spinach, cherry tomatoes, or mushrooms for extra flavor and nutrition. You can also swap out the pasta for spiralized zucchini or cauliflower rice for a low-carb option.

9. Conclusion

In just 30 minutes, you can enjoy a flavorful, creamy One-Pot Lemon Garlic Chicken Pasta that is both satisfying and easy to prepare. Perfect for busy weeknights or when you want a comforting meal with minimal cleanup. Try this recipe today and indulge in the fresh, vibrant flavors of lemon and garlic paired with tender chicken and perfectly cooked pasta. For more quick and delicious meals, explore our easy one-pan salmon dinner or ground beef dinner ideas.

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A steaming bowl of creamy lemon garlic chicken pasta garnished with fresh parsley, showcasing tender chicken pieces, al dente pasta, garlic and lemon slices, all coated in a rich, creamy sauce, with a sprig of parsley on top.

One-Pot Lemon Garlic Chicken Pasta: Dinner in 30 Minutes!

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Create a delicious and flavorful one-pot lemon garlic chicken pasta in just 30 minutes. This quick and easy dinner recipe combines tender chicken, zesty lemon, and savory garlic in a creamy sauce, perfect for busy weeknights. Minimize cleanup with this simple, wholesome pasta dish that delivers vibrant flavors and tender textures for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into strips
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 12 oz pasta (penne or spaghetti works well)
  • 3 cups chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • ยฝ teaspoon red pepper flakes (optional for spice)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Start by gathering all your ingredients. Mince the garlic, zest and juice the lemon, and cut the chicken into strips. Prepare your pasta according to package instructions โ€” but do not cook completely; youโ€™ll finish it in the same pot for extra flavor.
  2. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  3. In the same pot, add the minced garlic and cook until fragrant (about 30 seconds). Add the lemon zest and juice, stirring to combine and deglaze the pan.
  4. Add the uncooked pasta to the pot along with the chicken broth. Bring to a boil, then reduce heat and simmer until the pasta is al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
  5. Stir in the heavy cream, red pepper flakes (if using), and cooked chicken. Let simmer for 2-3 minutes until the sauce thickens slightly. Taste and adjust salt and pepper if needed.

Notes

  • Allow the pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water and warm gently on the stovetop or in the microwave until hot.
  • Garnish with freshly chopped parsley for added freshness and color. Serve with side salads, crusty bread, or garlic bread for a complete meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Nut-Free, Whole Food

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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