One-Pot Irish Whiskey Cream Chicken: Easy & Delicious!

One-Pot Irish Whiskey Cream Chicken: Easy & Delicious! 🐔🥃✨

1. Introduction

If you’re searching for a rich, flavorful, and easy-to-make Irish chicken recipe, then look no further than this One-Pot Irish Whiskey Cream Chicken. This dish combines tender chicken breasts simmered in a luscious whiskey cream sauce, creating a comforting meal that’s perfect for weeknights or special occasions. The simplicity of deployment in a single pan makes it an ideal choice for busy cooks, while the depth of flavor impresses even the most discerning palates.

2. Ingredients for Irish Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup Irish whiskey
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make One-Pot Irish Whiskey Cream Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

Step 3: Deglaze with Whiskey

Pour in the Irish whiskey to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.

Step 4: Create the Cream Sauce

Add the heavy cream, Dijon mustard, and dried thyme to the skillet. Stir well and bring to a gentle simmer. Return the chicken breasts to the skillet, spooning some sauce over them. Cover and cook on low heat for 10-15 minutes until the chicken is cooked through.

Step 5: Serve

Once cooked, garnish with chopped fresh parsley. Serve this flavorful Irish whiskey cream chicken over mashed potatoes, rice, or buttered noodles for a complete meal.

4. Storage Tips for Irish Chicken with Whiskey Cream Sauce

Leftover Irish Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of cream or chicken broth if necessary to maintain moisture.

5. Serving Suggestions for Irish Whiskey Cream Chicken

This rich and creamy dish pairs beautifully with classic sides like homemade chicken noodle soup, toasted bread, or steamed vegetables. For an extra touch of indulgence, serve with a chilled glass of Irish whiskey or a crisp green salad on the side.

6. Frequently Asked Questions (FAQ)

Can I substitute Irish whiskey with bourbon or scotch?

Yes, you can substitute Irish whiskey with bourbon or scotch, but keep in mind that it will slightly alter the flavor profile. Irish whiskey offers a smooth, mellow taste that pairs well with the creamy sauce.

Are there any dietary modifications I can make?

For a lighter version, consider using half-and-half instead of heavy cream. To make it gluten-free, ensure that your Dijon mustard and other ingredients are gluten-free. You can also substitute chicken with plant-based proteins for a vegan option.

How long does it take to prepare this Irish chicken recipe?

The entire process, from preparation to serving, takes approximately 30-35 minutes, making it a quick and satisfying dinner option.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes to Try

Love this Irish chicken recipe? Then you might also enjoy more dinner ideas that are hearty and flavorful. For instance, try our Vegan Plantain Curry or our Rustic Apple Fritter Loaf for a sweet treat.

9. Conclusion

This One-Pot Irish Whiskey Cream Chicken recipe offers a perfect combination of tender chicken and a velvety whiskey-infused sauce. Its simplicity and rich flavor make it a standout dish for any occasion. With minimal cleanup and maximum taste, it’s sure to become a favorite in your household. Give it a try today and enjoy a taste of Ireland from the comfort of your home!

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A creamy chicken dish served in a rustic white bowl topped with fresh herbs. The chicken is tender, coated in a rich, velvety whiskey cream sauce with hints of herbs and spices, garnished with chopped parsley. The presentation highlights the smooth sauce contrasting with the golden-brown chicken pieces, set against a wooden table background.

One-Pot Irish Whiskey Cream Chicken: Easy & Delicious!

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Discover the deliciously creamy and flavorful One-Pot Irish Whiskey Cream Chicken, a quick and easy dinner recipe perfect for weeknights or special occasions. Tender chicken breasts simmered in a rich whiskey cream sauce create an irresistibly hearty meal with minimal cleanup, delivering authentic Irish comfort food in one skillet.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup Irish whiskey
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
  2. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the Irish whiskey to deglaze the pan, scraping up browned bits. Let simmer for 2-3 minutes to reduce slightly.
  4. Add the heavy cream, Dijon mustard, and dried thyme. Stir well and bring to a gentle simmer. Return the chicken to the skillet, spoon sauce over, and cover. Cook on low for 10-15 minutes until cooked through.
  5. Garnish with chopped fresh parsley and serve over mashed potatoes, rice, or buttered noodles for a complete meal.

Notes

  • Leftover Irish Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or chicken broth if needed to maintain moisture.
  • For extra flavor, serve with a glass of Irish whiskey or a crisp green salad. This dish pairs well with homemade chicken noodle soup, toasted bread, or steamed vegetables.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Irish
  • Diet: Gluten-Free (with gluten-free mustard), Dairy

Nutrition

  • Serving Size: 1 plate
  • Calories: 470 kcal Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 125mg

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