Ingredients
Scale
- 1 lb (450g) ground beef
- 12 oz (340g) pasta (penne, fusilli, or your favorite)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (parmesan or mozzarella)
- 2 cups beef broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: crushed red pepper flakes, fresh parsley for garnish
Instructions
- Gather all ingredients and prep by chopping the onion and mincing garlic. This makes the cooking process smoother and more enjoyable.
- Heat a quality nonstick skillet or large pot over medium heat. Add olive oil and sauté the ground beef until browned. Drain excess fat if needed. Season with salt and pepper.
- Add chopped onion and minced garlic to the cooked beef. Cook for about 2-3 minutes until fragrant and translucent, enhancing the savory flavor of your easy beef pasta recipe.
- Pour in beef broth or water, scraping any browned bits from the bottom. Stir in the pasta, ensuring it’s submerged in the liquid. Bring to a boil.
- Lower the heat to simmer, cover partially, and cook for 12-15 minutes or until pasta is cooked al dente. Stir occasionally to prevent sticking.
- Once pasta is cooked, stir in heavy cream and shredded cheese. Cook for another 2-3 minutes until the sauce thickens and becomes irresistibly creamy.
- Taste and adjust seasoning. For a little heat, sprinkle some crushed red pepper flakes. Garnish with chopped fresh parsley for color and freshness.
Notes
- Using fresh garlic adds more flavor compared to pre-minced options.
- If you prefer a lighter version, substitute heavy cream with milk or Greek yogurt.
- Feel free to add vegetables like spinach, bell peppers, or mushrooms to boost nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 550 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 120 mg