One-Pot Creamy Ground Beef Pasta: Easy Comfort Food!

One-Pot Creamy Ground Beef Pasta: Easy Comfort Food! 🍝🥩✨

1. Introduction

If you’re craving a hearty, flavorful meal that comes together quickly and requires minimal cleanup, this creamy ground beef pasta is the perfect dish for you. Combining tender ground beef with a rich, creamy sauce and pasta cooked all in one pot, this comforting one-pot pasta recipe is ideal for busy weeknights or when you need a satisfying dinner in a hurry. In this article, you’ll discover how to make this effortless yet delicious easy beef pasta recipe that everyone will love.

2. Ingredients for the Best Creamy Ground Beef Pasta

  • 1 lb (450g) ground beef
  • 12 oz (340g) pasta (penne, fusilli, or your favorite)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheese (parmesan or mozzarella)
  • 2 cups beef broth or water
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes, fresh parsley for garnish

3. Step-by-Step Instructions for Perfect Creamy Ground Beef Pasta

Step 1: Prepare Your Ingredients

Gather all ingredients and prep by chopping the onion and mincing garlic. This makes the cooking process smoother and more enjoyable.

Step 2: Cook the Ground Beef

Heat a quality nonstick skillet or large pot over medium heat. Add olive oil and sauté the ground beef until browned. Drain excess fat if needed. Season with salt and pepper.

Step 3: Sauté Onion and Garlic

Add chopped onion and minced garlic to the cooked beef. Cook for about 2-3 minutes until fragrant and translucent, enhancing the savory flavor of your easy beef pasta recipe.

Step 4: Add Liquids and Pasta

Pour in beef broth or water, scraping any browned bits from the bottom. Stir in the pasta, ensuring it’s submerged in the liquid. Bring to a boil.

Step 5: Simmer Until Pasta is Tender

Lower the heat to simmer, cover partially, and cook for 12-15 minutes or until pasta is cooked al dente. Stir occasionally to prevent sticking.

Step 6: Stir in Cream and Cheese

Once pasta is cooked, stir in heavy cream and shredded cheese. Cook for another 2-3 minutes until the sauce thickens and becomes irresistibly creamy.

Step 7: Final Touches

Taste and adjust seasoning. For a little heat, sprinkle some crushed red pepper flakes. Garnish with chopped fresh parsley for color and freshness.

4. Tips for Making the Best Creamy Ground Beef Pasta

  • Using fresh garlic adds more flavor compared to pre-minced options.
  • If you prefer a lighter version, substitute heavy cream with milk or Greek yogurt.
  • Feel free to add vegetables like spinach, bell peppers, or mushrooms to boost nutrition.

5. How to Store and Reheat the Creamy Beef Pasta

Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated for up to 3 days. To reheat, add a splash of milk or broth and warm in the microwave or on the stovetop until hot, stirring occasionally.

6. Serving Suggestions for Your Comforting One-Pot Pasta

This comforting one-pot pasta pairs wonderfully with a simple green salad, like the creamy cucumber salad, or crusty garlic bread. For an extra protein boost, add a side of summer chicken peach skillet.

7. Frequently Asked Questions About Creamy Ground Beef Pasta

Can I substitute ground turkey or chicken?

Yes, lean ground turkey or chicken works perfectly as a healthier alternative while maintaining the savory flavor of the dish.

Is there a dairy-free option?

Absolutely! Use coconut milk or cashew cream instead of heavy cream, and dairy-free cheese options if available.

How long does it take to make this dish?

The total cooking time is approximately 30 minutes, making it a quick and satisfying meal for busy weeknights.

8. Kitchen tools that you might need for this recipe

Ensure your cooking experience is seamless with these top-rated tools. The Fullstar Ultimate Veggie Prep Master helps chop ingredients quickly, and the Crock-Pot Family-Size Slow Cooker is perfect if you want to prepare components in advance. For the best results, try a KitchenAid Classic Iconic Stand Mixer to assist with cheese grating or mixing. Each of these tools enhances your cooking experience and helps produce perfect creamy ground beef pasta.

9. Conclusion

Everyone needs a reliable easy beef pasta recipe that comes together quickly and delivers maximum flavor. This creamy ground beef pasta recipe is the epitome of comfort food, ideal for weeknights or lazy weekends. Simple ingredients, straightforward steps, and minimal cleanup make it a true culinary win. Give this one-pot wonder a try and enjoy a satisfying, delicious meal with your loved ones today!

Print
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A generous serving of creamy ground beef pasta displayed on a rustic white plate. The pasta is coated in a rich, creamy sauce with finely browned ground beef, garnished with freshly chopped parsley. The dish's glossy texture and warm, beige hue contrast beautifully with the vibrant green herbs, set against a wooden table background.

One-Pot Creamy Ground Beef Pasta: Easy Comfort Food!

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Discover the ultimate comfort food with this One-Pot Creamy Ground Beef Pasta recipe. Easy to make, flavorful, and perfect for busy weeknights, this creamy beef pasta combines tender ground beef, rich sauce, and pasta all cooked in one pot for minimal cleanup and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 12 oz (340g) pasta (penne, fusilli, or your favorite)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheese (parmesan or mozzarella)
  • 2 cups beef broth or water
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes, fresh parsley for garnish

Instructions

  1. Gather all ingredients and prep by chopping the onion and mincing garlic. This makes the cooking process smoother and more enjoyable.
  2. Heat a quality nonstick skillet or large pot over medium heat. Add olive oil and sauté the ground beef until browned. Drain excess fat if needed. Season with salt and pepper.
  3. Add chopped onion and minced garlic to the cooked beef. Cook for about 2-3 minutes until fragrant and translucent, enhancing the savory flavor of your easy beef pasta recipe.
  4. Pour in beef broth or water, scraping any browned bits from the bottom. Stir in the pasta, ensuring it’s submerged in the liquid. Bring to a boil.
  5. Lower the heat to simmer, cover partially, and cook for 12-15 minutes or until pasta is cooked al dente. Stir occasionally to prevent sticking.
  6. Once pasta is cooked, stir in heavy cream and shredded cheese. Cook for another 2-3 minutes until the sauce thickens and becomes irresistibly creamy.
  7. Taste and adjust seasoning. For a little heat, sprinkle some crushed red pepper flakes. Garnish with chopped fresh parsley for color and freshness.

Notes

  • Using fresh garlic adds more flavor compared to pre-minced options.
  • If you prefer a lighter version, substitute heavy cream with milk or Greek yogurt.
  • Feel free to add vegetables like spinach, bell peppers, or mushrooms to boost nutrition.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 550 kcal Kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 120 mg

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